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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,275.00 - $111,650.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and contributing to social, economic, and environmental progress in communities worldwide. With a strong emphasis on diversity, inclusion, and equal opportunity, Sodexo values every employee for who they are and aims to create a supportive and inspiring work environment where ideas and opinions matter. At Sodexo, employees can expect to be treated fairly and respectfully, fostering a culture that thrives on teamwork and individual satisfaction.
The company is currently seeking a seasoned Executive Chef 4 to join its team at Moses H. ... Show More
The company is currently seeking a seasoned Executive Chef 4 to join its team at Moses H. ... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 3 years of functional experience in a high-volume culinary environment
- strong culinary background
- excellent leadership and communication skills
- strong management skills
- experience in high-volume facility
- strong ability to multitask
- understanding of food cost management, purchasing, inventory and labor concepts
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 3 years of functional experience in a high-volume culinary environment
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- strong management skills
- demonstrated experience leading and engaging a culinary team
- exceptional human resource and supervisory/management skillset
- ability to multitask in a high-standards driven environment
- strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager
- implement and standardize all culinary systems and procedures for hospital including catering, retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety
- monitor, audit, implement and standardize new menus
- work with vendors on procurement items
- be responsible for purchasing manager and purchasing financial audits
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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