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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $86,275.00 - $111,650.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, specializing in providing integrated food services and facilities management. Recognized for its commitment to innovation, sustainability, and exceptional client experiences, Sodexo partners with various corporate clients to create vibrant, efficient, and eco-friendly work environments. At Sodexo, the focus lies on enhancing the everyday lives of employees and customers alike while contributing positively to the communities where the company operates worldwide. The company’s strength comes from its diverse and inclusive culture that values fairness, respect, and the unique contributions of every team member.
The Executive Chef role at Sodexo ... Show More
The Executive Chef role at Sodexo ... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 3 years functional culinary experience
- Strong culinary background
- Excellent leadership skills
- Effective communication abilities
- Ability to work in a fast-paced environment
Job Qualifications
- A Bachelor's degree or equivalent experience
- Strong culinary background with knowledge of current culinary trends
- Excellent leadership and communication skills
- Experience in maintaining high culinary standards
- Strong coaching and employee development skills
- Ability to thrive in a dynamic environment and drive creativity and excellence
Job Duties
- Lead a high-level culinary team, providing both direction and hands-on support
- Provide culinary and training support to JM Family Enterprises portfolio locations
- Develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- Lead and execute large scale conference and catering events
- Bring artistic culinary flair to impress clients while driving innovation and creativity in the kitchen
- Create sustainable, health-focused menus that align with dietary trends and client preferences
- Mentor and inspire kitchen staff, elevating their skills and ensuring quality, presentation, and food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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