Executive Chef 3-Patient Services

Sodexo is a global leader in providing integrated food services and facilities management that enhances the quality of life for individuals and communities. With a commitment to delivering excellent services in diverse environments including healthcare, education, corporate, and remote sites, Sodexo continually fosters a culture of growth, respect, and inclusion. At its core, Sodexo emphasizes creating better everyday experiences for its clients and their customers by combining passion, expertise, and innovation. Founded with a mission to improve quality of life and promote social and environmental progress, Sodexo operates worldwide through a vast network of talented professionals dedicated to safety, sustainability, and customer satisfaction. The company prides itself on nurturing a workplace that values diversity and equal opportunity, providing employees with meaningful career paths and the support necessary to thrive in their roles.

The role of Executive Chef - Healthcare Culinary Operations at Lehigh Valley Hospital - Cedar Crest in Allentown, PA, presents an exciting opportunity for a seasoned culinary leader to make a significant impact within a dynamic healthcare environment. This position requires a driven individual with a passion for culinary excellence and a strong background in managing patient-facing food production. As the Executive Chef, you will oversee all back-of-the-house culinary operations across retail, catering, and patient service units, managing a team of 30 frontline culinary associates. Your leadership will ensure the delivery of high-quality food services adhering to safety, sanitation, and budgetary standards. You will play a crucial role in menu planning, scheduling production, and coordinating special events while maintaining operational efficiency through advanced systems like Sodexo Food Management Systems (FMS) and Market Connections (MSC). This job demands an energetic, detail-oriented professional who is able to balance multiple priorities effectively, communicates with strong customer service focus, and adapts flexibly to evolving departmental needs. The ideal candidate will bring extensive hands-on experience in hospital culinary settings or equivalent healthcare food service operations, with proven skills in culinary team development and management. Sodexo offers a competitive salary package and comprehensive benefits, combined with a supportive culture that promotes leadership, professional growth, and recognition. By joining Sodexo in this capacity, you will be part of a mission-driven organization dedicated to enhancing patient and employee experience through outstanding culinary services, making a meaningful difference every day at Lehigh Valley Hospital - Cedar Crest.