Executive Chef 3

Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for individuals and communities. With a presence in hundreds of locations worldwide, Sodexo partners with clients across multiple sectors to deliver exceptional hospitality experiences that combine innovation, sustainability, and operational excellence. Their focus spans corporate dining, catering, and facility management, ensuring that every client receives tailored services that meet their unique needs and elevate everyday life. Sodexo values diversity and inclusion, fostering a respectful work environment where all employees can contribute their ideas and grow professionally.

The Executive Chef 3 role at Sodexo is a prestigious and rewarding position based in Menlo Park, CA, focused on leading the culinary operations of a high-profile corporate dining account. This is not simply a corporate food service job—it is a cutting-edge, high-volume culinary program tailored for a sophisticated clientele that demands innovative food experiences coupled with impeccable service. The Executive Chef 3 is entrusted with the strategic vision, management, and fiscal responsibility for this premier hospitality operation, ensuring seamless day-to-day kitchen function while inspiring and developing a large, multi-tiered kitchen team.

As the culinary leader, this role involves driving menu innovation with an eye toward contemporary trends and sustainable, hyper-local sourcing practices that uphold Sodexo's commitment to quality and environmental stewardship. The Executive Chef 3 will mentor and lead kitchen talent to excel in culinary creativity and operational performance. Fiscal acumen is critical as this position involves managing food and labor costs meticulously to maximize profitability across the district. In addition, the role requires upholding the highest standards in food safety, sanitation, and health regulations, ensuring a zero-compromise kitchen environment.

Client collaboration is central to this position, as the Executive Chef 3 works closely with corporate clients and general managers to align culinary offerings with workplace culture and client expectations. The chef will also lead special catering events and VIP hospitality efforts to cement Sodexo's premium brand identity and foster strong client relations. This role offers an outstanding opportunity for a service-driven leader passionate about avant-garde cuisine and hospitality to make a lasting impact on the future of elite corporate dining. The offered compensation is fair and equitable, dependent on the candidate's expertise, education, and experience, and is complemented by a comprehensive benefits package.