Executive Chef 3

Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals through a wide array of programs in food services, facilities management, and catering. Operating at the University of Cincinnati in Cincinnati, OH, Sodexo provides comprehensive solutions aimed at creating a better everyday experience for both customers and employees. This company prides itself on delivering exceptional catering and culinary services in a high-volume and high-paced environment, emphasizing teamwork, support, and excellence. The company promotes diversity and inclusion, ensuring that every employee is valued, respected, and provided with equal opportunities for growth and success. Sodexo's dedication to sustainable practices and local purchasing programs showcases its commitment to social and environmental progress in the communities where it operates.

The Executive Catering Chef role at the University of Cincinnati represents a strategic and hands-on leadership position within Sodexo's culinary operations. This role demands a unique blend of strong operational expertise combined with the ability to lead and inspire a diverse culinary team. The successful candidate will be responsible for managing all back-of-house operations including ordering, inventory management, staff training, and professional development. An essential part of the job is to maintain compliance with Sodexo's culinary standards, ensuring food quality and recipe adherence across all catering functions. The Executive Catering Chef will actively participate on the floor during service times, fostering accessibility and engagement with the team to motivate performance and uphold high service standards.

In addition to operational responsibilities, the chef will drive innovation in menu design and culinary concepts tailored to meet the diverse palates of the university community. Enhancing the dining experience via new culinary offerings and ensuring the seamless execution of these concepts are key priorities. The role is also deeply involved with integrating automated food inventory, production, ordering, and management systems to streamline operations and maintain efficiency campus-wide. Fiscal responsibilities include managing food and labor costs prudently while utilizing strong computer skills and HACCP training to guarantee safety and sustainability compliance.

Sodexo offers competitive compensation based on the candidate's education, relevant experience, and skills, complemented by a generous benefits package. The role provides not only the opportunity for career growth and leadership development but also access to wellness programs, 401(k) plans with matching contributions, and paid time off. Working as an Executive Catering Chef at Sodexo means joining a company committed to fostering a respectful, inclusive environment where your ideas and leadership can make a tangible impact on the dining experience for thousands of students and staff at the University of Cincinnati.