Executive Chef 3

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This dynamic alliance combines the innovative spirit and community engagement of Magic Johnson with Sodexo's extensive expertise and resources, allowing the company to provide top-tier services and creative solutions to its clients nationwide. With nearly two decades of experience, SodexoMagic serves a diverse portfolio including corporations, healthcare institutions, educational environments from K-12 schools to universities, as well as aviation lounges. SodexoMagic prides itself on its commitment to quality, innovation, and community involvement, making it a respected and influential brand within the facilities management and food service industries.

Currently, SodexoMagic is seeking an Executive Chef 3 to lead culinary operations at Jackson State University in Jackson, Mississippi. Jackson State University is a vibrant academic institution recognized for its dedication to fostering learning and excellence among its student body. This position is part of a prestigious Showcase Account within Sodexo's Campus Dining program, which is set to introduce numerous exciting innovations on campus. Sodexo’s Campus Dining services focus not only on delivering nutritious and delicious meals but also on promoting the overall well-being of the college community through sustainable practices and culinary creativity.

As an Executive Chef 3, you will play a crucial role in shaping the dining experience at Jackson State University by overseeing menu planning, ensuring compliance with culinary standards, managing food production and costs, and leading a talented team of culinary professionals. Your responsibilities will include purchasing, inventory management, food cost analysis, and forecasting food production needs to ensure operational efficiency. Upholding Sodexo Culinary standards means maintaining recipe compliance and high food quality at all times. Furthermore, you will be instrumental in developing and motivating your team members to embrace innovation and deliver high-quality culinary experiences.

In addition to culinary skills, this role demands a strong commitment to food safety, sanitation, and workplace safety standards, ensuring a safe environment for both staff and customers. Familiarity with automated food inventory, ordering, production, and management systems will be essential for success in this position. Sodexo values leadership and encourages executive chefs to foster a collaborative and supportive work environment where every team member can grow and thrive.

This opportunity comes with a competitive compensation package, reflecting the candidate's unique combination of education, skills, and experience. Sodexo also offers a comprehensive benefits package that supports employees’ health, financial security, and professional development, such as medical, dental, and vision care, 401(k) plans with matching contributions, paid time off, holidays, and career advancement opportunities including tuition reimbursement.

Joining SodexoMagic at Jackson State University means becoming part of a visionary organization that cares deeply about creating a better everyday for everyone. Sodexo believes in improving the quality of life for the communities it serves, and your role as Executive Chef 3 will be pivotal in contributing to the university’s vibrant dining culture and students’ well-being. Sodexo is also firmly committed to diversity and inclusion as fundamental principles within its workforce. The company values fairness, respect, and inclusivity, ensuring all employees are embraced for who they are and empowered to contribute fully to the team. Sodexo is an equal opportunity employer dedicated to nondiscriminatory hiring and an inclusive workplace culture.

If you possess a strong culinary background, excellent leadership and communication skills, and a passion for food innovation, this role offers a unique platform to make a meaningful impact in a dynamic campus setting. SodexoMagic looks forward to welcoming an Executive Chef 3 who will drive culinary excellence and set new standards of creativity and quality at Jackson State University.