Executive Chef 3

SodexoMagic is an innovative joint venture between NBA Hall of Famer Earvin "Magic" Johnson and the global food services and facilities management company Sodexo. This partnership has been delivering top-quality integrated services across various sectors for nearly two decades, including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. At SodexoMagic, the focus is on delivering creative solutions and enhancing experiences not just for clients but also for the communities served. The company prides itself on a commitment to diversity, inclusion, and equal employment opportunity, fostering an environment where employees can be their authentic selves and thrive professionally. Sodexo’s purpose is to create a better everyday for everyone and contribute positively to economic, social, and environmental progress in the communities where it operates. Employees experience a culture that values fairness, respect, and open communication, enabling them to offer their best and feel valued within the team.

This opportunity is for an Executive Chef 3 position at Jackson State University in Jackson, Mississippi, managed under the SodexoCampus Dining Showcase Account. This role is a key leadership position responsible for overseeing culinary operations at a vibrant college campus setting, with exciting plans for innovative foodservice solutions on the horizon. The Executive Chef 3 will play a central role in maintaining and elevating Sodexo’s culinary standards by managing menu compliance, inventory, food cost analysis, and production forecasting to ensure efficient and high-quality food service delivery. The role requires a deep understanding of culinary trends, food safety standards, and the ability to motivate and develop a team capable of embracing new culinary innovations. This position also utilizes automated systems for food inventory, ordering, and production which streamlines operations and improves food quality and consistency.

Compensation for this role is competitive and determined by the candidate's education, experience, skills, and training. Sodexo offers a comprehensive benefits package including medical, dental, vision, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Additionally, Sodexo provides relocation assistance for new hires, underscoring its commitment to bringing on talented professionals regardless of geographic constraints.

The ideal candidate will have a strong culinary background with current knowledge of culinary trends and excellent leadership skills to uphold and advance Sodexo’s culinary standards. They should be passionate about food and innovation, with a proven track record of coaching and developing culinary teams. This role offers the chance to shape student dining experiences positively, enhance well-being, and create a dynamic and healthy learning environment. Joining SodexoMagic means becoming part of an organization dedicated not only to culinary excellence but also to social responsibility, employee respect, and community engagement.