Executive Chef 3

Sodexo is a global leader in the food services and facilities management sector, dedicated to improving quality of life for the individuals and communities it serves. The company partners with various institutions, including educational campuses, to provide comprehensive solutions that cover food services, nutrition, environmental management, and facility support. With a focus on enriching the college campus experience, Sodexo plays a critical role in creating healthy and productive learning environments through innovative dining and operational services. The company is committed to diversity, inclusion, and fostering a respectful workplace where employees' ideas and individuality are valued.

At St Mary’s College in Moraga, California, Sodexo is seeking an Executive Chef 3 to lead and oversee all culinary operations on campus. This role encompasses responsibility for multiple food service venues such as resident dining, The 1928 Pub, catering, and concessions for sports events. The Executive Chef 3 position is designed for a visionary culinary leader who can manage high-volume dining environments while maintaining excellence and teamwork. The role demands a strong commitment to innovation, ensuring that dining services remain fresh, appealing, and aligned with current culinary trends.

The Executive Chef 3 will be charged with the strategic growth of the campus dining program while ensuring compliance with Sodexo’s culinary standards including recipe adherence and food quality measures. This position is pivotal in maintaining food safety, sanitation, and workplace safety protocols across all culinary operations. In addition to managing daily kitchen activities, the Executive Chef 3 will be responsible for financial aspects such as purchasing, inventory control, food cost analysis, and production forecasting. Leadership responsibilities also include motivating and developing team members to continually embrace culinary innovation and operational excellence. This is a full-time role with salary offers tailored to each candidate based on education, skills, experience, and training. Sodexo supports its employees with a comprehensive benefits package that emphasizes not only competitive compensation but also career development and wellness programs, ensuring that team members can thrive both professionally and personally in their roles.