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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global services provider renowned for enhancing quality of life through comprehensive food service, facilities management, and integrated solutions across various sectors including healthcare, education, corporate, and more. With a strong global presence and a commitment to customer satisfaction and operational excellence, Sodexo is dedicated to creating better everyday experiences for the communities it serves. The company prides itself on a diverse and inclusive work environment, valuing each employee's contributions and fostering professional growth and development.
Within this reputable organization, Sodexo is seeking to hire an experienced Executive Chef 3 for the Miriam Hospital located in Prov... Show More
Within this reputable organization, Sodexo is seeking to hire an experienced Executive Chef 3 for the Miriam Hospital located in Prov... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services
- Strong administrative and operational management experience
- Experience in catering operations with a focus on growing volume and revenue
- Proven expertise in inventory management and purchasing controls
- Strong experience with HR functions including hiring, training, compliance, and employee counseling
- Knowledge of healthcare food service operations preferred
- Sodexo experience or Executive Chef experience in an upscale restaurant for 2+ years
- Client-facing skills with experience in patient or guest interaction
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services
- Strong administrative and operational management experience
- Experience in catering operations with a focus on growing volume and revenue
- Proven expertise in inventory management and purchasing controls
- Strong experience with HR functions including hiring, training, compliance, and employee counseling
- Knowledge of healthcare food service operations preferred
- Sodexo experience or Executive Chef experience in an upscale restaurant for 2+ years with solid business acumen
- Client-facing skills with experience in patient or guest interaction
Job Duties
- Lead and manage daily culinary operations, ensuring high quality food production and presentation
- Directly supervise 6-12 employees, including hiring, training, coaching, and performance management
- Drive catering program growth, focusing on expanding this key revenue stream
- Manage inventory, purchasing, and cost controls to meet financial targets
- Oversee scheduling and labor management to optimize productivity
- Ensure compliance with food safety standards, sanitation, and HACCP protocols
- Partner with clinical and operations teams to conduct patient rounding and improve patient satisfaction
- Maintain compliance with HR policies, including employee relations, corrective actions, and training initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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