You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday experience for everyone we serve. With a strong commitment to quality, innovation, and sustainability, Sodexo partners with clients across various industries including healthcare, corporate, education, and more to deliver integrated solutions that improve the lives of millions. At the heart of our mission is a passion to enhance the quality of life for individuals and communities through exceptional service and responsible business practices. Our presence in the healthcare sector is a testament to our dedication to supporting the wellbeing of patients, guests, and... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of functional experience in culinary services
- ServSafe certification strongly preferred
- Ability to lead and develop a culinary team
- Knowledge of food safety and sanitation regulations
- Strong business management skills
- Excellent communication and interpersonal skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience in food or culinary services
- Minimum 3 years work experience in foodservice including restaurants fast food vending catering institutional or mall food courts
- Proven executive-level culinary leadership experience in healthcare high-volume foodservice or complex multi-outlet environments
- Strong people leadership skills with ability to motivate develop and retain culinary teams
- Expertise in food safety sanitation and regulatory compliance
- Solid business acumen with budget food cost labor and operational KPI management
- Excellent communication and problem-solving skills
Job Duties
- Lead and oversee all culinary operations ensuring high standards of food quality service and presentation across patient retail and catering programs
- Manage coach and develop a diverse culinary team fostering engagement accountability and a culture of safety and excellence
- Partner with operations and clinical stakeholders to deliver patient-centered menus that meet nutrition dietary and satisfaction goals
- Ensure compliance with food safety sanitation and regulatory requirements maintaining readiness for audits and inspections
- Drive operational and financial performance through effective labor management cost control forecasting and inventory management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: