Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday experience for everyone we serve. With a strong commitment to quality, innovation, and sustainability, Sodexo partners with clients across various industries including healthcare, corporate, education, and more to deliver integrated solutions that improve the lives of millions. At the heart of our mission is a passion to enhance the quality of life for individuals and communities through exceptional service and responsible business practices. Our presence in the healthcare sector is a testament to our dedication to supporting the wellbeing of patients, guests, and caregivers through customized dining and operational excellence.
At Renown Hospital, we are seeking an Executive Chef 3 to lead our culinary operations with a focus on patient-centered care and outstanding food experiences. This role is a unique opportunity for a seasoned culinary leader to bring their expertise to a dynamic healthcare environment where quality, safety, and service are paramount. The Executive Chef 3 will oversee all culinary functions including patient meals, retail offerings, and catering services. Leadership responsibilities include managing a diverse team of culinary professionals, fostering an engaging and safe workplace culture, and collaborating with clinical and operational partners to design menus that meet nutritional and satisfaction goals.
The ideal candidate will embody Sodexo's commitment to innovation and continuous improvement while maintaining strict adherence to food safety and sanitation standards. They will be responsible for driving operational efficiency and financial performance through effective labor management, cost control, and inventory oversight. This role is vital in ensuring the delivery of meals that not only nourish but also comfort and inspire those we serve. With partial salary determination based on education and experience, Sodexo offers competitive compensation combined with a comprehensive benefits package designed to promote wellbeing, growth, and work-life balance.
Joining Sodexo means becoming part of a company that values diversity, inclusion, and respect. Employees are encouraged to bring their authentic selves to work and contribute their ideas in a supportive environment. We are committed to equal employment opportunities and fostering a workplace where everyone feels valued and empowered. The Executive Chef 3 at Renown Hospital will play a key role in upholding these values while making a meaningful impact on the Reno community through exemplary culinary leadership and patient service.
At Renown Hospital, we are seeking an Executive Chef 3 to lead our culinary operations with a focus on patient-centered care and outstanding food experiences. This role is a unique opportunity for a seasoned culinary leader to bring their expertise to a dynamic healthcare environment where quality, safety, and service are paramount. The Executive Chef 3 will oversee all culinary functions including patient meals, retail offerings, and catering services. Leadership responsibilities include managing a diverse team of culinary professionals, fostering an engaging and safe workplace culture, and collaborating with clinical and operational partners to design menus that meet nutritional and satisfaction goals.
The ideal candidate will embody Sodexo's commitment to innovation and continuous improvement while maintaining strict adherence to food safety and sanitation standards. They will be responsible for driving operational efficiency and financial performance through effective labor management, cost control, and inventory oversight. This role is vital in ensuring the delivery of meals that not only nourish but also comfort and inspire those we serve. With partial salary determination based on education and experience, Sodexo offers competitive compensation combined with a comprehensive benefits package designed to promote wellbeing, growth, and work-life balance.
Joining Sodexo means becoming part of a company that values diversity, inclusion, and respect. Employees are encouraged to bring their authentic selves to work and contribute their ideas in a supportive environment. We are committed to equal employment opportunities and fostering a workplace where everyone feels valued and empowered. The Executive Chef 3 at Renown Hospital will play a key role in upholding these values while making a meaningful impact on the Reno community through exemplary culinary leadership and patient service.
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of functional experience in culinary services
- ServSafe certification strongly preferred
- Ability to lead and develop a culinary team
- Knowledge of food safety and sanitation regulations
- Strong business management skills
- Excellent communication and interpersonal skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience in food or culinary services
- Minimum 3 years work experience in foodservice including restaurants fast food vending catering institutional or mall food courts
- Proven executive-level culinary leadership experience in healthcare high-volume foodservice or complex multi-outlet environments
- Strong people leadership skills with ability to motivate develop and retain culinary teams
- Expertise in food safety sanitation and regulatory compliance
- Solid business acumen with budget food cost labor and operational KPI management
- Excellent communication and problem-solving skills
Job Duties
- Lead and oversee all culinary operations ensuring high standards of food quality service and presentation across patient retail and catering programs
- Manage coach and develop a diverse culinary team fostering engagement accountability and a culture of safety and excellence
- Partner with operations and clinical stakeholders to deliver patient-centered menus that meet nutrition dietary and satisfaction goals
- Ensure compliance with food safety sanitation and regulatory requirements maintaining readiness for audits and inspections
- Drive operational and financial performance through effective labor management cost control forecasting and inventory management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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