Executive Chef 3

Sodexo is a global leader in integrated facilities management and food services, dedicated to enhancing quality of life and operational efficiency for its clients. With a diverse portfolio spanning healthcare, education, corporate services, and more, Sodexo is committed to delivering excellence through sustainability, innovation, and a people-centric approach. Within the healthcare sector, Sodexo plays a vital role in improving patient well-being and experience by providing comprehensive services such as food and nutrition, environmental services, facilities management, healthcare technology management, retail, and patient-focused services. The company operates at many prestigious healthcare facilities, including the University Hospitals Health System in Cleveland, Ohio, where it serves as a trusted partner in delivering high-quality services tailored to the demands of a complex healthcare environment.

Sodexo is currently seeking a highly skilled and creative Executive Chef of Client Services to join the culinary leadership team within the University Hospitals Health System located in Cleveland, OH. This position offers an exciting opportunity for a culinary professional who thrives in a fast-paced, high-volume environment and desires to showcase their expertise by delivering elevated, restaurant-quality cuisine for a variety of executive events, special functions, and patient-focused experiences. The role is essential in defining the culinary standards and experiences that positively impact patient satisfaction and event success at one of the region’s leading healthcare systems.

The Executive Chef of Client Services will be entrusted with designing and executing upscale, seasonal menus tailored for a wide range of catered events, including executive functions, VIP dining, and large-scale gatherings. This role demands a visionary chef capable of innovating food concepts that impress and delight diverse clientele while maintaining a deep respect for nutritional standards and dietary needs. A key element of the position is leading culinary production with precision, ensuring that all food quality, consistency, and presentation standards are upheld at the highest level.

This executive chef role extends beyond traditional kitchen leadership; it involves collaboration with nutrition, wellness, and leadership teams to align menus with organizational standards and to meet specialized dietary requirements such as allergen management and wellness-focused meals. The Executive Chef will manage ordering, inventory, and cost control to ensure that budgetary goals are achieved without compromising quality. Furthermore, overseeing event logistics—including staffing, timelines, and on-site execution—is critical to the seamless delivery of exceptional culinary experiences.

In addition to operational responsibilities, the Executive Chef will play a pivotal role in mentoring and inspiring the culinary team, fostering a culture of continuous improvement and exceptional service. The successful candidate must demonstrate strong organizational skills and the ability to manage multiple priorities in a dynamic environment. Candidates must have a valid driver’s license and be able to use a personal vehicle to support offsite catering events. Sodexo offers a comprehensive compensation package, reflecting experience, skills, education, and training, along with an attractive benefits program.

This leadership role is ideal for chefs who are passionate about culinary arts, enjoy creative menu development, and are adept at delivering live cooking demonstrations and engaging interactive culinary experiences. The Executive Chef of Client Services will be a key ambassador for Sodexo’s commitment to quality, innovation, and excellent service across all culinary operations within the University Hospitals Health System.