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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,895.00 - $86,570.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to enhancing quality of life and operational efficiency for its clients. With a diverse portfolio spanning healthcare, education, corporate services, and more, Sodexo is committed to delivering excellence through sustainability, innovation, and a people-centric approach. Within the healthcare sector, Sodexo plays a vital role in improving patient well-being and experience by providing comprehensive services such as food and nutrition, environmental services, facilities management, healthcare technology management, retail, and patient-focused services. The company operates at many prestigious healthcare facilities, including the University Hospitals Health System in Cleveland, Ohio,... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services
- Valid driver's license and acceptable driver’s license record check
- Ability to use personal vehicle to travel and transport catering events for offsite functions
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven experience in high-end catering, hospitality, or healthcare environments
- Strong background in menu development with a focus on upscale, modern cuisine and presentation
- Experience with live cooking demonstrations, chef tables, or interactive dining experiences preferred
- Exceptional organizational and time-management skills
- Solid understanding of food cost management, labor planning, and operational efficiency
- Knowledge of dietary accommodations, including allergen management and wellness-focused menus
- Certified Executive Chef (CEC) preferred
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Minimum 3 years management experience
Job Duties
- Design and execute upscale, seasonal menus for a wide range of catered events, including executive functions, VIP dining, and large-scale gatherings
- Lead culinary production for catering services, ensuring consistency, quality, and presentation standards are met at the highest level
- Develop innovative food concepts and conduct live cooking demonstrations and interactive culinary experiences
- Collaborate with nutrition, wellness, and leadership teams to align menus with organizational standards and dietary needs
- Manage ordering, inventory, and cost controls to meet budgetary goals while maintaining premium quality
- Oversee event logistics, including staffing, timelines, and on-site execution
- Maintain strict adherence to food safety, sanitation, and regulatory requirements
- Train, mentor, and inspire culinary team members to deliver exceptional service and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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