Executive Chef 3

Augusta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $74,290.00 - $96,140.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a multinational leader in quality-of-life services, specializing in food service, facilities management, and integrated solutions. Serving clients across diverse industries, Sodexo commits to enhancing environments through tailored culinary and operational services. With a global presence, the company prides itself on fostering inclusivity, respect, and diversity within its workforce, promoting a supportive workplace where employees are valued for their unique talents and contributions.

Augusta University Medical Center, located in Augusta, Georgia, is a premier healthcare facility featuring a 478-bed adult hospital and a 154-bed children’s hospital. The medical center offers comprehensive patient meals, cafeteria services, clinical nutrition, and cate... Show More

Job Requirements

bachelor's degree or equivalent experience
three years management experience
three years work experience in food or culinary services such as restaurants, fast food, vending, catering services, institutional services, mall food courts
experience overseeing patient tray line
experience with food monitoring systems, audits, implementation and standardization of menus
ability to conduct food and physical safety training
experience conducting audits and developing action plans
knowledge of procurement and vendor collaboration
proven ability to standardize catering and banquet services
ability to implement retail food innovations

Job Qualifications

bachelor's degree or equivalent experience
minimum three years management experience
minimum three years functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background
demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills
strong management skills
experience in high-volume food facility
high-end catering and dining experience
hands-on menu planning experience
effective communication skills with multiple audiences
strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts