Executive Chef 3

Sodexo is a multinational leader in quality-of-life services, specializing in food service, facilities management, and integrated solutions. Serving clients across diverse industries, Sodexo commits to enhancing environments through tailored culinary and operational services. With a global presence, the company prides itself on fostering inclusivity, respect, and diversity within its workforce, promoting a supportive workplace where employees are valued for their unique talents and contributions.

Augusta University Medical Center, located in Augusta, Georgia, is a premier healthcare facility featuring a 478-bed adult hospital and a 154-bed children’s hospital. The medical center offers comprehensive patient meals, cafeteria services, clinical nutrition, and catering services vital to patient care and visitor satisfaction. Sodexo partners with Augusta University Medical Center to deliver exceptional food and service experiences across patient services, retail, and catering operations.

The Executive Chef 3 role at Augusta University Medical Center represents a dynamic opportunity for culinary professionals passionate about high-quality food production and innovative menu creation within a healthcare setting. This executive position involves leading a team of 15-20 associates responsible for managing all back-of-house activities across various service lines including patient meals, retail dining, and catering events. The Executive Chef ensures culinary excellence through overseeing food production, staff development, inventory and purchasing management, and the implementation of company policies and quality standards.

As a high-volume, fast-paced environment, Augusta University Medical Center requires an Executive Chef with a strong culinary background coupled with leadership expertise. The ideal candidate will be adept at menu planning, staying abreast of current food trends, and employing strong human resource skills to inspire and engage their culinary team. This role demands strategic oversight of food cost control, forecasting, and operational efficiency while maintaining exceptional food safety and quality standards.

In addition to operational duties, the Executive Chef will spearhead enhancements in retail and catering services by developing innovative menus tailored to client needs and elevating customer satisfaction. Oversight of food safety audits, procurement activities, and compliance with physical safety training are essential components of daily responsibilities. Successful candidates will demonstrate the ability to multitask effectively in a standards-driven environment while fostering positive client relationships and staff morale.

Compensation for this role is competitive and reflective of the candidate's education, skills, and experience. Sodexo supports its employees with comprehensive benefits packages, including medical, dental, and vision care, retirement savings plans with matching contributions, paid time off, and opportunities for career advancement and tuition reimbursement. This position offers a rewarding career path at the intersection of culinary arts and healthcare service excellence, reflecting Sodexo’s mission to create a better everyday for everyone it serves.