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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing a wide range of integrated solutions including food services, catering, and facilities management across diverse industries. Known for its commitment to excellence, diversity, and inclusion, Sodexo partners with clients worldwide to create exceptional experiences for customers and employees alike. The company operates with a focus on improving the quality of life by delivering innovative and sustainable services that contribute to the economic, social, and environmental progress of the communities it serves. Sodexo values its employees by fostering a supportive and respectful work environment where all individuals are encouraged to... Show More
Job Requirements
- monitor patient tray line operations
- implement and standardize new menu offerings
- oversee food and physical safety training for associates
- conduct Gold Check audits and prepare action plans
- manage procurement and vendor relationships
- improve catering and banquet services
- introduce innovative ideas in retail dining
- multitask effectively in a fast-paced environment
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience in culinary or food service operations
- minimum 3 years functional experience in food or culinary services including restaurants, catering, or institutional services
- strong leadership and communication skills
- proven ability to manage high-volume culinary operations
- experience with menu planning and food cost management
- knowledge of food safety and sanitation standards
Job Duties
- provide direct support and supervision to culinary associates
- manage back-of-the-house operations including patient services and retail dining
- oversee ordering, inventory, and labor management
- plan menus reflecting current culinary trends and client needs
- coordinate and manage all catering events onsite
- conduct audits and maintain compliance with food safety standards
- collaborate with vendors on procurement and purchasing audits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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