Executive Chef 3

Sodexo is a global leader in quality of life services, providing a wide range of integrated solutions including food services, catering, and facilities management across diverse industries. Known for its commitment to excellence, diversity, and inclusion, Sodexo partners with clients worldwide to create exceptional experiences for customers and employees alike. The company operates with a focus on improving the quality of life by delivering innovative and sustainable services that contribute to the economic, social, and environmental progress of the communities it serves. Sodexo values its employees by fostering a supportive and respectful work environment where all individuals are encouraged to be themselves, share their ideas, and develop their careers. This approach is reflected in its commitment to equal employment opportunities and its inclusive workplace culture.

Augusta University Medical Center, located in Augusta, Georgia, is a prominent healthcare facility featuring a 478-bed adult hospital alongside a 154-bed children’s hospital. It provides comprehensive patient meals, cafeteria services, clinical nutrition, and catering services designed to meet the needs of patients, visitors, and staff. Sodexo is seeking an Executive Chef 3 to join the Augusta University Medical Center team. This role is key in supporting patient services, retail dining, and catering operations within the hospital.

The Executive Chef 3 at Augusta University Medical Center plays a vital role in managing back-of-the-house culinary operations. This includes overseeing patient meal production, retail food service, and catering events, all while maintaining the highest standards of culinary excellence and food safety. The position involves directly managing a team of 15 to 20 culinary associates, ensuring each member is well-trained, motivated, and aligned with Sodexo’s commitment to quality and customer satisfaction. This role requires a leader with strong culinary expertise, capable of infusing innovation and contemporary food trends into menu planning to create enjoyable dining experiences.

This high-impact role demands excellence in operational management, including responsibility for ordering, inventory control, labor management, and maintaining an optimal food cost structure. The Executive Chef 3 must also be adept at implementing company policies, conducting audits such as Gold Check audits, and working closely with vendors for procurement and purchasing oversight. A significant part of the role is devoted to enhancing catering services, developing customized menus that reflect clients’ needs, and introducing fresh ideas that elevate the retail dining experience.

Ideal candidates will bring proven experience in managing high-volume culinary operations and exhibit a passion for culinary arts, particularly in upscale restaurant, retail, or catering environments. Exceptional leadership and communication skills are essential to engage the culinary team effectively and to develop strong relationships with customers and hospital clients. The ability to multitask and thrive in a standards-driven environment while balancing multiple operational priorities is crucial.

Joining Sodexo and Augusta University Medical Center means becoming part of an organization committed to delivering exemplary food service and culinary experiences in a healthcare setting. The position offers a rewarding and challenging environment with fair and equitable compensation based on education, skills, and experience. Sodexo’s comprehensive benefits package supports employees’ well-being and professional growth, emphasizing career advancement opportunities and a supportive workplace culture that values diversity and inclusion.