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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a leading hospitality services provider known for delivering exceptional experiences across a diverse range of venues such as airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. With a commitment to creating memorable moments, Sodexo Live! specializes in offering tailored hospitality solutions that enhance the atmosphere and enjoyment for guests in these unique and dynamic settings. Among their many impressive venues, the airport lounges at Phoenix Sky Harbor International Airport (PHX) stand out as dedicated spaces where travelers can relax and rejuvenate before continuing their journeys. This environment calls for excellence in both service... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum of 3 years management experience
- minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ability to work a flexible schedule
Job Qualifications
- culinary management experience within high-end, luxury hospitality venue
- ability to stay current with new culinary trends
- excellent mentoring, leadership and communication skills
- ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
- lead and inspire culinary team
- maintain high culinary standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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