Executive Chef 3

Sodexo Live! is a leading hospitality services provider known for delivering exceptional experiences across a diverse range of venues such as airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. With a commitment to creating memorable moments, Sodexo Live! specializes in offering tailored hospitality solutions that enhance the atmosphere and enjoyment for guests in these unique and dynamic settings. Among their many impressive venues, the airport lounges at Phoenix Sky Harbor International Airport (PHX) stand out as dedicated spaces where travelers can relax and rejuvenate before continuing their journeys. This environment calls for excellence in both service and culinary offerings, making Sodexo Live! a premier employer for hospitality professionals who are passionate about food and guest experience.

The Executive Chef role at Phoenix Sky Harbor International Airport with Sodexo Live! is an exciting leadership opportunity for professionals who thrive in high-end culinary environments and are eager to contribute to the dynamic airline hospitality sector. This full-time position centers on overseeing all culinary operations within the airport lounges, ensuring that every dish served meets Sodexo’s renowned standards for quality, innovation, and presentation. The Executive Chef is responsible for various critical functions including purchasing, menu compliance, inventory control, food cost analysis, and food production forecasting. Maintaining adherence to Sodexo’s culinary standards—such as recipe compliance and food quality—is essential in delivering a consistent and exceptional guest experience.

In this role, the Executive Chef will lead and inspire their culinary team, motivating staff to embrace new culinary trends and innovations while upholding strict standards for food safety, sanitation, and workplace safety. Proficiency with automated food inventory systems and management software like Excel spreadsheets is also vital to succeed in this position. Sodexo Live! offers compensation that aligns with a candidate's education, experience, skills, and training, complemented by a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement.

Joining Sodexo Live! means becoming part of a global company dedicated to improving quality of life through exceptional service and sustainable business practices. Sodexo values diversity, equity, and inclusiveness, fostering a workplace where every employee is respected, heard, and able to be themselves. At Sodexo, the Executive Chef will play a pivotal role in contributing to the company's mission to create a better everyday experience for everyone and support the social and environmental progress in the communities served. This role not only demands culinary expertise but also strong leadership skills, excellent communication, coaching abilities, and a passion for innovation. The schedule is flexible to accommodate the unique needs of the hospitality environment. Successful candidates will have a background in culinary management within luxury or high-end hospitality venues and a deep commitment to mentoring and developing their teams.