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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to providing innovative and comprehensive solutions across various sectors including healthcare, education, corporate, and government. With a commitment to enhancing the everyday lives of the communities they serve, Sodexo delivers exceptional service through food service, facilities management, and integrated solutions worldwide. They maintain a strong focus on diversity, inclusion, and equity, fostering an environment where employees are respected, their ideas valued, and their individual uniqueness celebrated. Sodexo's mission is rooted in improving the quality of life for clients and employees alike, ensuring a memorable and positive experience for all... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- Bachelor's degree or equivalent experience
- Proven experience as an executive chef or culinary leader in a healthcare or high-volume setting
- Strong culinary skills with a passion for quality presentation and nutrition
- Knowledge of food safety regulations and operational best practices
- Ability to lead coach and develop a high-performing team
- Excellent communication and organizational skills
Job Duties
- Lead all culinary operations including patient dining retail food outlets and catering
- Develop and execute creative nutritious and visually appealing menus that meet patient needs and exceed expectations
- Ensure compliance with HACCP food safety and sanitation standards
- Manage food and labor costs to meet financial targets
- Train mentor and inspire a diverse culinary team
- Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives
- Drive innovation and continuous improvement in food quality and service delivery
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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