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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global food services and facilities management company known for its commitment to improving the quality of life for the people it serves and the communities in which it operates. The company serves a wide range of sectors including education, healthcare, corporate services, and more, providing integrated solutions that encompass food services, catering, and facilities management. Sodexo prides itself on its emphasis on diversity and inclusion, ensuring a work environment where every employee is valued, respected, and has the opportunity to contribute meaningfully. The company promotes fairness, respect, and equal employment opportunities, fostering a culture where individual... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services
- strong organizational skills and detail-oriented approach
- exemplary communication and leadership skills
- experience managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo culinary standards, including recipe compliance and food quality, are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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