Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those they serve while driving economic, social, and environmental progress in the communities they operate. Known for its comprehensive approach to dining and hospitality, Sodexo partners with clients across various industries to deliver exceptional experiences that blend culinary excellence with operational efficiency. The company’s values emphasize diversity, inclusion, and respect, fostering a collaborative work environment where every employee can thrive. Sodexo is committed to fairness, equal opportunity, and creating a workplace where ideas and opinions are valued, ensuring a stronger and more innovative team. Their services range from food service and catering to integrated facilities management solutions, all designed to create memorable experiences for clients and customers alike.
The role of Executive Chef within Sodexo’s Corporate Culinary Leadership in Boston, MA is an exciting opportunity for a culinary professional passionate about creating high-quality, thoughtfully prepared food. This position focuses on leading culinary operations in a premier corporate dining setting associated with Sodexo's Global Strategic Account. The Executive Chef will be integral in shaping a vibrant and modern corporate dining program that not only meets but exceeds guest expectations through innovation and a commitment to sustainability. This role requires creativity, leadership skills, and a dedication to hospitality, where the culinary vision and execution are central to the guest experience.
The Executive Chef will oversee all aspects of culinary operations, ensuring exceptional food quality, presentation, and consistency. They will drive menu innovation reflecting current food trends and guest preferences, elevating the dining experience to align with Sodexo’s high standards. The position demands a leader who can mentor and inspire their team, fostering a culture of continuous improvement and accountability. Managing food safety, sanitation, compliance, and financial aspects such as food cost and inventory are critical components of this role. The Executive Chef will collaborate closely with clients and cross-functional teams to ensure seamless dining experiences that emphasize hospitality.
Employment in this role offers a fair and equitable compensation package, with salary tailored based on education, skills, experience, and relevant training. Sodexo additionally provides an extensive benefits package, including medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This position suits an experienced culinary leader who thrives in a hospitality-driven, innovative environment and desires to make a meaningful impact in corporate dining. The partnership with NBA Hall of Famer Earvin 'Magic' Johnson through SodexoMagic also highlights the company’s commitment to creative and community-focused solutions. This Executive Chef role represents a unique blend of culinary artistry, leadership, and operational expertise within an industry-leading company renowned for its commitment to quality and community values.
The role of Executive Chef within Sodexo’s Corporate Culinary Leadership in Boston, MA is an exciting opportunity for a culinary professional passionate about creating high-quality, thoughtfully prepared food. This position focuses on leading culinary operations in a premier corporate dining setting associated with Sodexo's Global Strategic Account. The Executive Chef will be integral in shaping a vibrant and modern corporate dining program that not only meets but exceeds guest expectations through innovation and a commitment to sustainability. This role requires creativity, leadership skills, and a dedication to hospitality, where the culinary vision and execution are central to the guest experience.
The Executive Chef will oversee all aspects of culinary operations, ensuring exceptional food quality, presentation, and consistency. They will drive menu innovation reflecting current food trends and guest preferences, elevating the dining experience to align with Sodexo’s high standards. The position demands a leader who can mentor and inspire their team, fostering a culture of continuous improvement and accountability. Managing food safety, sanitation, compliance, and financial aspects such as food cost and inventory are critical components of this role. The Executive Chef will collaborate closely with clients and cross-functional teams to ensure seamless dining experiences that emphasize hospitality.
Employment in this role offers a fair and equitable compensation package, with salary tailored based on education, skills, experience, and relevant training. Sodexo additionally provides an extensive benefits package, including medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This position suits an experienced culinary leader who thrives in a hospitality-driven, innovative environment and desires to make a meaningful impact in corporate dining. The partnership with NBA Hall of Famer Earvin 'Magic' Johnson through SodexoMagic also highlights the company’s commitment to creative and community-focused solutions. This Executive Chef role represents a unique blend of culinary artistry, leadership, and operational expertise within an industry-leading company renowned for its commitment to quality and community values.
Job Requirements
- bachelor’s degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services including restaurants fast food vending catering institutional services mall food courts etc
Job Qualifications
- proven experience as an executive chef or culinary leader in corporate dining hospitality culinary environment
- strong culinary skills with a passion for crafting high-quality thoughtfully prepared food
- leadership abilities that inspire teams build culture and support professional growth and development
- solid understanding of food safety HACCP and operational best practices
- financial acumen including food cost management purchasing and inventory control
- excellent communication and collaboration skills with the ability to partner effectively with clients stakeholders and cross-functional teams
- bachelor's degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services including restaurants fast food vending catering institutional services mall food courts etc
Job Duties
- lead all culinary operations ensuring exceptional food quality presentation and consistency across the dining program
- drive culinary innovation that reflects current food trends guest preferences and Sodexo standards
- mentor train and inspire the culinary team fostering a culture of creativity accountability and continuous improvement
- oversee food safety sanitation and regulatory compliance ensuring a safe and professional kitchen environment
- manage food cost inventory purchasing and production planning to support financial goals and operational efficiency
- partner closely with clients and internal teams to deliver a seamless hospitality-driven dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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