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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those they serve while driving economic, social, and environmental progress in the communities they operate. Known for its comprehensive approach to dining and hospitality, Sodexo partners with clients across various industries to deliver exceptional experiences that blend culinary excellence with operational efficiency. The company’s values emphasize diversity, inclusion, and respect, fostering a collaborative work environment where every employee can thrive. Sodexo is committed to fairness, equal opportunity, and creating a workplace where ideas and opinions are valued, ensuring a stronger and... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services including restaurants fast food vending catering institutional services mall food courts etc
Job Qualifications
- proven experience as an executive chef or culinary leader in corporate dining hospitality culinary environment
- strong culinary skills with a passion for crafting high-quality thoughtfully prepared food
- leadership abilities that inspire teams build culture and support professional growth and development
- solid understanding of food safety HACCP and operational best practices
- financial acumen including food cost management purchasing and inventory control
- excellent communication and collaboration skills with the ability to partner effectively with clients stakeholders and cross-functional teams
- bachelor's degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services including restaurants fast food vending catering institutional services mall food courts etc
Job Duties
- lead all culinary operations ensuring exceptional food quality presentation and consistency across the dining program
- drive culinary innovation that reflects current food trends guest preferences and Sodexo standards
- mentor train and inspire the culinary team fostering a culture of creativity accountability and continuous improvement
- oversee food safety sanitation and regulatory compliance ensuring a safe and professional kitchen environment
- manage food cost inventory purchasing and production planning to support financial goals and operational efficiency
- partner closely with clients and internal teams to deliver a seamless hospitality-driven dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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