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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. With a strong commitment to sustainability, diversity, and inclusion, Sodexo partners with a wide range of clients across healthcare, education, corporate, and other sectors to deliver exceptional dining and service experiences. Their focus is on improving everyday experiences through innovation, excellence, and personalized care, creating environments where people feel valued and respected. Sodexo’s holistic approach includes not just food services but also wellness programs, environmental stewardship, and social responsibility, making it a renowned employer and... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting
- Strong culinary skills with a passion for quality presentation and nutrition
- Knowledge of food safety regulations and operational best practices
- Ability to lead coach and develop a high-performing team
- Excellent communication and organizational skills
Job Duties
- Lead all culinary operations including patient dining retail food outlets and catering
- Develop and execute creative nutritious and visually appealing menus that meet patient needs and exceed expectations
- Ensure compliance with HACCP food safety and sanitation standards
- Manage food and labor costs to meet financial targets
- Train mentor and inspire a diverse culinary team
- Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives
- Drive innovation and continuous improvement in food quality and service delivery
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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