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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,895.00 - $86,570.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing comprehensive solutions that enhance the well-being of individuals and organizations. With a vast presence in over 60 countries, Sodexo is renowned for its commitment to delivering exceptional food services, facilities management, and other integrated solutions tailored to meet the unique needs of its clients. The company serves a diverse range of sectors including healthcare, education, corporate, and government services, emphasizing innovation, sustainability, and community impact in all its operations.
Within the healthcare sector, Sodexo partners with institutions like the University Hospitals Health System in Cleveland, OH, to elevat... Show More
Within the healthcare sector, Sodexo partners with institutions like the University Hospitals Health System in Cleveland, OH, to elevat... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Must be able to use personal vehicle to travel and transport catering events for offsite functions
- Valid driver's license and acceptable driver's license record check
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven experience in high-end catering, hospitality, or healthcare environments
- Strong background in menu development with a focus on upscale, modern cuisine and presentation
- Experience with live cooking demonstrations, chef tables, or interactive dining experiences preferred
- Exceptional organizational and time-management skills
- Solid understanding of food cost management, labor planning, and operational efficiency
- Knowledge of dietary accommodations including allergen management and wellness-focused menus
- Certified Executive Chef (CEC) preferred
Job Duties
- Design and execute upscale, seasonal menus for a wide range of catered events, including executive functions, VIP dining, and large-scale gatherings
- Lead culinary production for catering services, ensuring consistency, quality, and presentation standards are met at the highest level
- Develop innovative food concepts and conduct live cooking demonstrations and interactive culinary experiences
- Collaborate with nutrition, wellness, and leadership teams to align menus with organizational standards and dietary needs
- Manage ordering, inventory, and cost controls to meet budgetary goals while maintaining premium quality
- Oversee event logistics, including staffing, timelines, and on-site execution
- Maintain strict adherence to food safety, sanitation, and regulatory requirements
- Train, mentor, and inspire culinary team members to deliver exceptional service and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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