Executive Chef 3

Sodexo Corporate Services is a global leader in providing integrated facilities management and food services. At the heart of their operation is a commitment to enhancing quality of life and creating memorable experiences through innovative, sustainable, and client-focused solutions. With a presence in numerous countries, Sodexo serves a wide range of sectors including corporate, healthcare, education, and government. Their approach combines culinary excellence, operational expertise, and sustainable practices to deliver unmatched service quality.

Within this context, Sodexo Corporate Services is seeking a dynamic and creative Executive Chef 3 to lead the culinary program at the Mass General Brigham Headquarters in Somerville, MA. This role calls for a chef who thrives on innovation, leadership, and operational excellence in a fast-paced corporate dining environment. The Executive Chef 3 will serve as the culinary visionary, spearheading all facets of the food service program and ensuring top-tier quality and service.

The culinary program at the Mass General Brigham Headquarters features a vibrant and contemporary food service environment, highlighted by a bustling café with four distinct stations: Grill, Deli, Action station (operational three days per week), and Market Bar/Salad Bar. Alongside the café, there is a Coffee Bar and Micro-Market located just outside the main dining area, offering convenient options for employees and visitors. The scope also includes pantries, conference services, and a growing catering program, illustrating a diverse and comprehensive corporate dining landscape.

Operational hours for the café run from 7:00 a.m. to 2:00 p.m., with the Coffee Bar available until 3:00 p.m. Work schedules for this role typically span Monday through Friday, from 6:00 a.m. to 4:00 p.m., with some evening shifts and rare weekend requirements, allowing for an excellent work-life balance. Compensation is competitive and tailored according to education level, experience, and relevant skills.

As the Executive Chef 3, you will be the hands-on leader (engaging in kitchen work approximately 80% of the time) responsible for guiding all culinary operations. Your leadership will influence the development and execution of innovative, seasonal menus designed to delight a sophisticated corporate clientele. You will manage high-volume catering operations, from standard offerings to custom event menus, ensuring culinary excellence in presentation, freshness, and flavor.

In addition to overseeing the ordering process, inventory management, and cost controls, you will train, manage, and inspire a team of eight hourly culinary professionals. This role offers an opportunity to collaborate closely with management on operational planning, enhancing efficiency and exceeding client expectations.

Sodexo’s commitment to employee growth is evident through their comprehensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, holidays, and career development opportunities including tuition reimbursement. The company emphasizes a diverse, inclusive work culture where every employee's contributions are valued and respected, reinforcing its reputation as a supportive and progressive employer.

This Executive Chef 3 position is ideal for a forward-thinking culinary professional who enjoys the challenge of high-volume, sophisticated corporate dining and who seeks to lead a vibrant kitchen team in a supportive and innovative environment. If you are passionate about culinary creativity, effective team leadership, and operational excellence, this is a remarkable opportunity to shape the culinary direction at a prestigious corporate headquarters within an internationally recognized company.