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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in providing integrated services designed to improve quality of life. With a footprint in various sectors including food service, facilities management, and catering, Sodexo operates worldwide with a commitment to enriching lives and supporting communities. The company is well-known for its focus on employee development, diversity, sustainability, and delivering unparalleled service to its clients. Key to Sodexo's success is creating tailored solutions that meet the distinct needs of clients and customers, making it a trusted partner across multiple industries. This position is part of SodexoMagic, a unique joint venture between Sodexo and NBA Hall of... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum management experience of 3 years
- minimum functional experience of 3 years in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
Job Qualifications
- bachelor’s degree or equivalent experience
- proven experience as an executive chef or culinary leader in corporate dining or hospitality culinary environment
- strong culinary skills with passion for high-quality thoughtfully prepared food
- leadership abilities that inspire teams build culture and support professional growth
- solid understanding of food safety haccp and operational best practices
- financial acumen including food cost management purchasing and inventory control
- excellent communication and collaboration skills with ability to partner with clients stakeholders and cross-functional teams
Job Duties
- lead all culinary operations ensuring exceptional food quality presentation and consistency across the dining program
- drive culinary innovation that reflects current food trends guest preferences and sodexo standards
- mentor train and inspire the culinary team fostering a culture of creativity accountability and continuous improvement
- oversee food safety sanitation and regulatory compliance ensuring a safe and professional kitchen environment
- manage food cost inventory purchasing and production planning to support financial goals and operational efficiency
- partner closely with clients and internal teams to deliver a seamless hospitality-driven dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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