Executive Chef 3

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving daily experiences for individuals and organizations worldwide. We specialize in providing integrated food service, facilities management, and catering solutions tailored to meet the diverse needs of our clients. With a commitment to sustainability, diversity, and operational excellence, Sodexo partners with organizations to create environments where both employees and clients can thrive. Our mission is to enhance quality of life through innovative service delivery across varied sectors including corporate, education, healthcare, and government.

This position is for the Executive Chef 3 role at Sodexo's client site, American Fi... Show More

Job Requirements

Bachelor’s degree or equivalent experience
Minimum 3 years management experience
Minimum 3 years work experience in food or culinary services including restaurants, catering, or institutional services
Ability to lead high-end culinary operations
Strong interpersonal skills
Knowledge of food safety and sanitation standards
Financial management experience

Job Qualifications

Bachelor’s degree or equivalent experience
Minimum 3 years experience in culinary or food services
Proven leadership experience in managing culinary teams
Strong client-facing and communication skills
Expertise in high-volume, high-end corporate dining
Financial acumen including budget management and P&L awareness
Passion for menu innovation and current culinary trends

Job Duties

Lead all culinary operations for café service, executive dining, and high-end corporate catering
Develop innovative, seasonal menus that reflect Sodexo standards and client culture
Build and maintain strong client relationships through visibility, communication, tastings, and proactive engagement
Oversee, train, and mentor the culinary team fostering collaboration and high performance
Manage food and labor budgets, purchasing, inventory, and vendor partnerships
Ensure strict adherence to food safety, sanitation, and regulatory compliance
Drive continuous improvement and culinary innovation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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