Executive Chef 3

Sodexo is a global leader in quality of life services, dedicated to improving daily experiences for individuals and organizations worldwide. We specialize in providing integrated food service, facilities management, and catering solutions tailored to meet the diverse needs of our clients. With a commitment to sustainability, diversity, and operational excellence, Sodexo partners with organizations to create environments where both employees and clients can thrive. Our mission is to enhance quality of life through innovative service delivery across varied sectors including corporate, education, healthcare, and government.

This position is for the Executive Chef 3 role at Sodexo's client site, American Financial Group located in Cincinnati, OH. The Executive Chef 3 is the senior culinary leader responsible for overseeing all culinary operations, including café service, executive dining, and high-end catering. This role demands a strategic and hands-on leader capable of delivering a sophisticated dining experience that meets the high standards of an upscale corporate environment. The Executive Chef 3 will lead menu development, production, and food safety efforts while also managing team performance and client relationships. With a strong focus on innovation and seasonal menu design, this role ensures that culinary offerings align with the client's expectations and cultural values.

As a key client-facing partner, the Executive Chef 3 plays an essential role in maintaining Sodexo's reputation for quality and service excellence. They will drive operations that marry creativity with financial responsibility by managing food and labor budgets, purchasing, inventory control, and vendor partnerships to support operational efficiency and profitability. This leadership role requires maintaining rigorous compliance with food safety, sanitation, and regulatory standards while fostering a high-performance and collaborative team environment.

Compensation for this position is fair and equitable, influenced by candidates' education, experience, skills, and training. Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo is committed to diversity and inclusion, providing equal employment opportunities, and fostering a workplace where all employees feel valued and respected.

The ideal candidate has a strong background in corporate dining with a track record of success leading high-volume, premium culinary operations. Expertise in premium catering and executive events with elevated standards of presentation is essential. Exceptional client-facing skills are required to build trust and maintain professional relationships. Proven leadership experience in mentoring and motivating culinary teams is critical to thrive in this fast-paced, service-driven environment. Solid financial acumen, including budget and inventory management and profit & loss awareness, is necessary to drive operational success. A passion for culinary innovation, seasonal menu development, and keeping abreast of food trends and dietary requirements will ensure continued excellence and client satisfaction. This is an exciting opportunity for a dynamic culinary professional to join a leading global provider and make a significant impact in a sophisticated corporate setting.