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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for millions by delivering exceptional experiences through innovative solutions. Operating across various sectors including healthcare, corporate services, education, and government, Sodexo has built a strong reputation based on its commitment to excellence, sustainability, and social responsibility. With a presence in numerous countries, Sodexo continuously strives to create positive and meaningful impacts in the communities it serves.
As the Executive Chef 3 at Renown Hospital, Sodexo presents a unique opportunity to lead culinary operations in a dynamic healthcare environment that values quality, in... Show More
As the Executive Chef 3 at Renown Hospital, Sodexo presents a unique opportunity to lead culinary operations in a dynamic healthcare environment that values quality, in... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or similar environments
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and operational KPIs
- Excellent communication skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven executive-level culinary leadership experience in healthcare or high-volume foodservice
- Strong people leadership skills with ability to motivate and develop teams
- Expertise in food safety, sanitation, and regulatory compliance (ServSafe certification preferred)
- Solid business acumen including budget and cost management
- Excellent communication and problem-solving skills
- Passion for hospitality, innovation, and collaboration
Job Duties
- Lead and oversee all culinary operations, ensuring high standards of food quality, service, and presentation across patient, retail, and catering programs
- Manage, coach, and develop a diverse culinary team, fostering engagement, accountability, and a culture of safety and excellence
- Partner with operations and clinical stakeholders to deliver patient-centered menus that meet nutrition, dietary, and satisfaction goals
- Ensure compliance with food safety, sanitation, and regulatory requirements, maintaining readiness for audits and inspections
- Drive operational and financial performance through effective labor management, cost control, forecasting, and inventory management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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