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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in quality of life services, providing integrated solutions that improve daily experiences for individuals across a variety of sectors. Known for its commitment to innovation, diversity, and inclusion, Sodexo partners with organizations to deliver exceptional food service, facilities management, and catering solutions. The company's focus extends beyond serving meals to creating meaningful experiences for clients and fostering positive social, economic, and environmental progress in the communities it serves. With a comprehensive approach, Sodexo values fairness, respect, and the unique contributions of each team member, ensuring a workplace where ideas count and employee voices... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
- strong leadership and team-building skills
- expertise in menu development and culinary creativity
- experience with food costing inventory control and operational efficiencies
- ability to work in a fast-paced environment and adapt to changing priorities
Job Duties
- lead all culinary operations across café service catering and specialty programs
- develop innovative seasonal menus that meet the expectations of a sophisticated corporate clientele
- produce high-quality high-volume catering including standard offerings and custom menu creations
- ensure culinary excellence through standards of presentation freshness and flavor
- oversee ordering inventory cost controls and production schedules
- work hands-on in the kitchen to guide staff maintain quality and support service needs
- manage train and inspire a team of eight hourly culinary professionals
- partner with management on operational planning efficiencies and client expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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