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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Segment, a part of the global Sodexo Group, is a recognized leader in providing comprehensive food service and facilities management solutions, focused on creating positive dining experiences and sustainable operations across educational campuses. Sodexo is a global company known for its commitment to improving the quality of life for customers and employees through personalized services that inspire and support communities. At its core, Sodexo emphasizes sustainability, innovation, and exceptional hospitality, making it a top choice for campus dining services that prioritize both quality and environmental responsibility. Sodexo values diversity and inclusion, ensuring a fair and respectful workplace for... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years work experience in food or culinary services
- Proven leadership experience in a high-volume culinary environment
- Strong skills in team development, training, and coaching
- Expertise in food safety, cost controls, menu engineering, and production systems
- Creativity and passion for sustainability
- Ability to build strong relationships with clients and campus partners
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years of management experience in culinary or food service
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven leadership experience in a high-volume culinary environment
- Strong skills in team development, training, and coaching
- Expertise in food safety, cost controls, menu engineering, and production systems
- Creativity, passion for the craft, and a commitment to sustainability
- Ability to build relationships with clients, students, and campus partners
Job Duties
- Implement and coordinate all culinary functions across campus dining
- Direct, train, and mentor cooks, utility staff, and culinary supervisors
- Ensure food production meets Sodexo standards for quality, consistency, taste, and presentation
- Oversee catering and retail culinary operations, ensuring flawless event execution
- Maintain full compliance with food safety, physical safety, and HACCP programs
- Directly manage retail and catering chefs, as well as purchasing and catering managers
- Create and manage chef/manager schedules
- step in to support coverage when needed
- Conduct annual evaluations and goal-setting for culinary leaders using Ingenium
- Build strong client relationships across the School and serve as a culinary ambassador
- Implement and standardize Sodexo culinary systems: catering, retail menus, LTOs, STG, Mindful, panning charts, production standards, inventory controls, FMS sheets, and more
- Monitor, audit, and roll out new menu programs and culinary initiatives
- Lead annual training for all hourly associates and maintain GC audit documentation
- Manage food and labor costs effectively to meet financial targets
- Partner with vendors and oversee purchasing operations, including financial audits
- Support and advance campus sustainability initiatives in collaboration with the Director of Culinary Operations
- Deliver culinary foundations training to cooks each year
- Support ACF certification pathways for chefs with guidance from the Director of Culinary Operations
- Elevate catering and banquet offerings with custom menus tailored to client needs
- Introduce innovative, fresh ideas across retail, catering, and dining programs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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