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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing quality food services, facilities management, and integrated solutions to a wide range of clients. Renowned for its commitment to improving the quality of life for the people and communities it serves, Sodexo operates in numerous sectors including corporate, healthcare, education, and remote sites. The company fosters a culture of inclusion, respect, and innovation, encouraging its employees to bring their authentic selves to work and contribute their unique ideas and perspectives. Sodexo emphasizes diversity and equal opportunity, creating an environment where all employees are valued, respected, and supported to grow professionally.Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services
- Experience in restaurants, fast food, vending, catering, or institutional services
- Strong culinary skills
- Ability to lead and manage a team
- Hands-on approach to kitchen operations
- Proficiency in food costing and inventory control
- Availability to work Monday through Friday 6 a.m. to 4 p.m. with occasional evenings
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience in culinary services
- Minimum 3 years functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership and team management skills
- Expertise in menu development and high-volume catering
- Knowledge of food costing, inventory control, and operational efficiencies
- Ability to thrive in a fast-paced, dynamic environment
Job Duties
- Lead all culinary operations across café service, catering, and specialty programs
- Develop innovative, seasonal menus that meet the expectations of a sophisticated corporate clientele
- Produce high-volume catering including standard offerings and custom menu creations
- Ensure culinary excellence through standards of presentation, freshness, and flavor
- Oversee ordering, inventory, cost controls, and production schedules
- Work hands-on (80 percent of the time) in the kitchen to guide staff, maintain quality, and support service needs
- Manage, train, and inspire a team of 8 hourly culinary professionals
- Partner with management on operational planning, efficiencies, and client expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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