Executive Chef 3

Sodexo Corporate Services is a global leader in providing quality food services, facilities management, and integrated solutions to a wide range of clients. Renowned for its commitment to improving the quality of life for the people and communities it serves, Sodexo operates in numerous sectors including corporate, healthcare, education, and remote sites. The company fosters a culture of inclusion, respect, and innovation, encouraging its employees to bring their authentic selves to work and contribute their unique ideas and perspectives. Sodexo emphasizes diversity and equal opportunity, creating an environment where all employees are valued, respected, and supported to grow professionally.

At the Mass General Brigham Headquarters in Somerville, MA, Sodexo is seeking a talented and innovative Executive Chef 3 to lead and transform the culinary experience within this bustling corporate environment. As the Executive Chef 3, you will be at the forefront of crafting fresh, modern dining experiences for a sophisticated corporate clientele. This leadership role is perfect for a hands-on chef passionate about delivering high-quality food and service excellence in a fast-paced, dynamic setting. You will drive culinary innovation across multiple service lines including a contemporary café featuring multiple stations such as grill, deli, action station, market bar, salad bar, and coffee bar. Additionally, you will oversee conference services, pantry management, and an expanding catering program.

This role offers a unique opportunity to lead and inspire a team of culinary professionals while maintaining a strong personal touch by being actively involved in kitchen operations approximately 80 percent of the time. You will be responsible for menu development, high-volume catering production, operational planning, cost control, inventory management, and ensuring the highest standards in food quality and presentation. Your leadership will directly impact the overall dining atmosphere and client satisfaction.

Sodexo offers a competitive compensation package that is determined by individual qualifications, including education, experience, and skills. Beyond salary, employees benefit from a comprehensive suite of benefits including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, and career development opportunities such as tuition reimbursement. The working hours for this position are typically Monday through Friday from 6 a.m. to 4 p.m., with occasional evenings but no regular weekend shifts, providing a balanced work-life schedule.

Joining Sodexo means becoming part of a company that values fairness, respect, and inclusion. The Executive Chef 3 role offers a platform to make a significant impact on the culinary offerings at a prestigious corporate site, collaborate closely with management and clients, and lead a dedicated team in an environment that encourages creativity, teamwork, and excellence. If you are a modern, creative chef with experience in high-volume catering and a passion for enhancing corporate dining, this is an exceptional opportunity to grow your career and be a pivotal force in Sodexo’s culinary leadership team.