Executive Chef 3

St. Cloud, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $74,290.00 - $96,140.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, specializing in food, nutrition, environmental, and facilities management solutions. The company partners with clients across various sectors to create memorable experiences for both customers and employees. Sodexo is committed to improving the economic, social, and environmental well-being of the communities where it operates by fostering diversity, inclusion, and a supportive work environment. The organization values fairness, respect, and the individuality of its employees, ensuring that everyone has a voice and an opportunity to contribute to the team’s success.

As part of its Campus Dining segment, Sodexo has an exciting op... Show More

Job Requirements

bachelor's degree or equivalent experience
three years management experience
three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
ability to ensure food safety and sanitation compliance
working knowledge of food inventory and management systems
excellent leadership and communication skills

Job Qualifications

bachelor's degree or equivalent experience
three years management experience
three years work experience in food or culinary services
strong culinary background with ability to stay current with culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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