Executive Chef 3

Sodexo is a leading global provider of integrated services that enrich the quality of life for people in various environments, including healthcare, education, corporate, and government sectors. With a strong focus on enhancing customer experiences and operational excellence, Sodexo serves millions of consumers daily through its comprehensive offerings ranging from food services and nutrition to facilities management and patient experience services. The company’s commitment to diversity, inclusion, and sustainability underscores its mission to create a better everyday for everyone and contribute positively to communities worldwide.

The Executive Chef 3 role at Southern New Hampshire Medical Center, located in Nashua, NH, represents a pivotal leadership position within Sodexo’s healthcare food service division. Reporting directly to the Food Operations Manager, the Executive Chef will oversee a dedicated team of 12 culinary professionals responsible for preparing three meals daily from two kitchens. This role demands expertise in managing food preparation for patient room service, internal catering, and cafeteria operations. The Executive Chef is expected to maintain high standards of food quality, safety, and compliance while fostering an efficient, supportive, and safety-focused work environment.

This position requires working predominantly daytime hours with flexibility to cover closing shifts on Wednesday evenings and every other weekend, ensuring continuous leadership presence and operational support. The role offers a competitive salary influenced by each candidate's education, skills, experience, and training. Sodexo also provides a comprehensive benefits package designed to support employees’ health and well-being and promote career growth.

As a key part of Sodexo’s healthcare team, the Executive Chef contributes directly to improving patient experience through excellence in food service. The successful candidate will demonstrate a proven track record in managing busy kitchen environments, overseeing menu planning and development, and controlling inventory with a keen eye on cost-efficiency and quality. This leadership position calls for strong communication skills, the ability to manage multiple priorities, and a commitment to upholding food safety standards, including HACCP compliance.

Sodexo embraces a culture where employees are valued for their individuality and contributions, fostering an inclusive workplace where diversity is celebrated. Equal employment opportunities are provided regardless of race, gender, age, or any protected status, reflecting the company’s dedication to fairness and respect.

The Executive Chef role at Southern New Hampshire Medical Center is ideal for culinary professionals looking to leverage their expertise in a dynamic healthcare setting while benefiting from meaningful work and a supportive organizational culture. This position is an excellent opportunity for candidates passionate about creating outstanding culinary experiences that positively impact patient recovery and satisfaction.