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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality of life services, partnering with organizations across various sectors including healthcare, education, corporate, and more. Recognized for its commitment to excellence and innovation, Sodexo offers integrated solutions such as food services, facilities management, and catering to enhance the experiences of both clients and employees. With a focus on diversity and inclusion, Sodexo fosters a workplace culture where all employees are valued and respected, promoting equal employment opportunities regardless of background or personal characteristics. The company operates with the mission to create a better everyday for everyone and build a better life for... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience in high-volume culinary leadership role, preferably in healthcare
- Strong knowledge of food safety, sanitation, and regulatory compliance
- Experience managing patient dining and retail operations
- Demonstrated ability to lead, train, and develop culinary teams
- Financial acumen including food cost control, inventory, and budgeting
- Passion for delivering exceptional patient and guest experiences
- Ability to work effectively in a fast-paced, dynamic healthcare environment
Job Duties
- Lead and manage daily kitchen operations for patient and retail dining programs
- Oversee food production, menu execution, and presentation to ensure high-quality standards
- Manage ordering, inventory, food cost, and vendor relationships
- Train, mentor, and develop a team of culinary professionals
- Ensure compliance with HACCP, Joint Commission, and regulatory standards
- Partner with clinical teams and leadership to support patient satisfaction and dietary needs
- Drive innovation through menu planning, retail enhancements, and program improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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