
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality of life services, partnering with organizations across various sectors including healthcare, education, corporate, and more. Recognized for its commitment to excellence and innovation, Sodexo offers integrated solutions such as food services, facilities management, and catering to enhance the experiences of both clients and employees. With a focus on diversity and inclusion, Sodexo fosters a workplace culture where all employees are valued and respected, promoting equal employment opportunities regardless of background or personal characteristics. The company operates with the mission to create a better everyday for everyone and build a better life for all, emphasizing social, economic, and environmental progress in the communities it serves. Joining Sodexo means becoming part of a team dedicated to delivering exceptional service and meaningful impact.
The Executive Chef position at Lehigh Valley Health Network, located in the Allentown, PA region, offers a unique opportunity to lead culinary operations within a nationally recognized healthcare system. Lehigh Valley Health Network is known for its dedication to outstanding patient care, and Sodexo’s partnership enhances the patient dining experience through quality food and exceptional service. This role is ideal for a culinary professional passionate about healthcare and driven to lead with creativity and purpose. As an Executive Chef, you will manage all aspects of back-of-house culinary operations, including both patient dining and retail services. Your responsibilities will span overseeing food production and safety compliance, managing food costs and vendor relations, and mentoring a team of culinary staff. You will collaborate closely with clinical teams to ensure dietary needs are met and patient satisfaction remains high. Emphasis on innovation, menu planning, and process improvements will allow you to continuously elevate the dining experience.
Compensation is equitable and reflective of the candidate’s education, skills, and relevant experience, with Sodexo providing a comprehensive benefits package. These benefits include medical, dental, vision care, wellness programs, and 401(k) plans with matching contributions, along with paid time off, company holidays, and opportunities for career growth and tuition reimbursement. This role is perfect for someone with proven leadership in high-volume culinary environments, particularly in healthcare, who thrives in a fast-paced setting and is committed to excellence in food service and team development. At Sodexo and Lehigh Valley Health Network, you will contribute to a mission that goes beyond culinary leadership by positively impacting patient care and community wellbeing.
The Executive Chef position at Lehigh Valley Health Network, located in the Allentown, PA region, offers a unique opportunity to lead culinary operations within a nationally recognized healthcare system. Lehigh Valley Health Network is known for its dedication to outstanding patient care, and Sodexo’s partnership enhances the patient dining experience through quality food and exceptional service. This role is ideal for a culinary professional passionate about healthcare and driven to lead with creativity and purpose. As an Executive Chef, you will manage all aspects of back-of-house culinary operations, including both patient dining and retail services. Your responsibilities will span overseeing food production and safety compliance, managing food costs and vendor relations, and mentoring a team of culinary staff. You will collaborate closely with clinical teams to ensure dietary needs are met and patient satisfaction remains high. Emphasis on innovation, menu planning, and process improvements will allow you to continuously elevate the dining experience.
Compensation is equitable and reflective of the candidate’s education, skills, and relevant experience, with Sodexo providing a comprehensive benefits package. These benefits include medical, dental, vision care, wellness programs, and 401(k) plans with matching contributions, along with paid time off, company holidays, and opportunities for career growth and tuition reimbursement. This role is perfect for someone with proven leadership in high-volume culinary environments, particularly in healthcare, who thrives in a fast-paced setting and is committed to excellence in food service and team development. At Sodexo and Lehigh Valley Health Network, you will contribute to a mission that goes beyond culinary leadership by positively impacting patient care and community wellbeing.
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience in high-volume culinary leadership role, preferably in healthcare
- Strong knowledge of food safety, sanitation, and regulatory compliance
- Experience managing patient dining and retail operations
- Demonstrated ability to lead, train, and develop culinary teams
- Financial acumen including food cost control, inventory, and budgeting
- Passion for delivering exceptional patient and guest experiences
- Ability to work effectively in a fast-paced, dynamic healthcare environment
Job Duties
- Lead and manage daily kitchen operations for patient and retail dining programs
- Oversee food production, menu execution, and presentation to ensure high-quality standards
- Manage ordering, inventory, food cost, and vendor relationships
- Train, mentor, and develop a team of culinary professionals
- Ensure compliance with HACCP, Joint Commission, and regulatory standards
- Partner with clinical teams and leadership to support patient satisfaction and dietary needs
- Drive innovation through menu planning, retail enhancements, and program improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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