Executive Chef 2

Simmons Bank Liberty Stadium is a premier football and large-scale event venue with a seating capacity of 58,325. Located in Memphis, Tennessee, this stadium serves as the home field for the University of Memphis Tigers football team and hosts the renowned AutoZone Liberty Bowl, along with a variety of major outdoor concerts and events throughout the year. As a central hub for sports and entertainment, the stadium plays a vital role in the community, drawing thousands of spectators and visitors who come to experience high-energy football games and live performances by top artists.

This exceptional venue requires a dedicated culinary leader to ensure the quality and excellence of food services provided to guests. The position offers an opportunity to lead culinary operations in a dynamic, fast-paced environment where consistency, innovation, and customer satisfaction are paramount. As a key individual contributor, you will be responsible for managing and streamlining kitchen systems, fostering a team-oriented culture, and creating well-balanced menus that cater to diverse clientele and dietary preferences. This role demands a visionary with the ability to implement cutting-edge culinary techniques, maintain high food safety standards, and build strong partnerships that enhance the overall dining experience.

The role also involves overseeing procurement and purchasing processes to secure top-quality ingredients while managing budgets effectively. You will mentor and inspire your culinary team, promoting their professional growth and development, ensuring operational efficiency and maintaining a consistent level of service excellence. Your expertise will contribute directly to the stadium's reputation for providing memorable culinary experiences during major events.

Offering an annual salary range of $64,600 to $83,600, this position promises competitive compensation reflective of your experience and qualifications. Additionally, the role provides comprehensive benefits, supporting both your professional journey and personal well-being. Your culinary vision will help shape the stadium's food strategy, driving continuous improvements and innovative ideas that captivate guests and meet the highest standards of quality and safety.

Joining this team means becoming part of a company like Sodexo, which is committed to creating better everyday experiences and improving the quality of life for everyone they serve. Sodexo values diversity, inclusion, and respects individual contributions, fostering a collaborative workplace where employees are empowered to bring their whole selves to work. The company’s mission centers on social responsibility and sustainable growth, offering a supportive environment and career advancement opportunities.

If you have a passion for culinary arts and leadership, and you thrive in a high-volume, fast-paced setting, this role at Simmons Bank Liberty Stadium presents an exciting and fulfilling career path. The position balances creative menu development with operational expertise, offering a meaningful opportunity to influence large-scale events and deliver top-notch culinary services to thousands of guests. You'll be an essential part of a team that creates unforgettable dining experiences at one of Memphis’s most iconic venues.