Executive Chef 2

Sodexo is a global leader in providing integrated services that enhance the quality of life for individuals and the communities in which they live and work. As a multifaceted company, Sodexo offers a broad range of solutions including food service, nutrition, environmental, and facilities management across various sectors such as education, healthcare, business, and government. With a commitment to social and environmental progress, Sodexo is dedicated to creating positive experiences and fostering well-being for its clients and employees alike.

At Xavier University in New Orleans, LA, Sodexo is currently seeking an Executive Chef 2 to join their dynamic culinary team. This role is a unique opportunity to lead and inspire a team within a high-volume, collegiate dining environment. The Executive Chef 2 will be instrumental in ensuring that the campus community receives exceptional, nutritious, and innovative food services that contribute positively to student life and well-being. This position demands not only culinary expertise but also strong leadership and management skills to oversee frontline staff successfully, develop culinary teams, and maintain rigorous safety and quality standards.

The Executive Chef 2 will be responsible for implementing and standardizing all culinary systems and procedures tailored to the specific needs of the campus. This includes overseeing food safety protocols, physical safety measures, and ensuring comprehensive annual training for all hourly culinary associates. The role requires managing procurement and purchasing activities while creating customized menus that reflect client requirements and current culinary trends. Creativity and innovation are highly valued, with a focus on introducing fresh ideas to retail, catering, and dining services.

Moreover, the Executive Chef 2 will play a critical role in building strong interpersonal relationships with clients, ensuring their needs and expectations are not only met but exceeded. This role offers an excellent chance for a culinary leader to exercise their talents in a multifaceted environment that combines the fast-paced nature of retail and catering with the nurturing atmosphere of campus life.

Compensation for this role is competitive and equitable, factoring in the candidate's education, relevant work experience, and skills. Sodexo also offers a comprehensive benefits package including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. New employees receive detailed information about these benefits upon hire.

Joining Sodexo means becoming part of a company that values diversity and inclusion, striving to create a workplace where employees feel respected, valued, and empowered to contribute their best. Sodexo is committed to equal employment opportunities and supports accommodations during the application process to ensure a fair and transparent selection for all candidates. This is an excellent opportunity for culinary professionals who seek to be part of a purposeful organization that makes a meaningful impact every day.