Executive Chef 2

Sodexo is a global leader in food services and facilities management, committed to creating a better everyday for everyone. At Sodexo, we strive to improve the quality of life for the people we serve while contributing positively to economic, social, and environmental progress in the communities where we operate. With a strong presence worldwide, Sodexo partners with clients across various sectors including education, healthcare, corporate, and government, to deliver exceptional services that go beyond expectations. The company values diversity and inclusion, fostering a workplace where every employee is respected and encouraged to bring their authentic self to work. Sodexo offers equal employment opportunities and supports employees with a fair and respectful environment that values individual ideas and opinions.

The University of Cincinnati, located in Cincinnati, Ohio, is currently seeking an experienced Executive Chef to join the Sodexo team responsible for the university's dining services. This position is ideal for a dynamic culinary professional who is passionate about food innovation and quality, with significant experience in culinary management within a high-volume setting, preferably campus dining. The Executive Chef will oversee all aspects of culinary operations at the university, ensuring adherence to Sodexo's culinary standards including recipe compliance and food quality standards. This role demands creativity, leadership, and a dedication to excellence as the Executive Chef will manage diverse catering events and foster excellent client relations. The candidate will also have a strong focus on staff management, culinary training, and food safety standards.

In this role, the Executive Chef will be responsible for purchasing, menu compliance, inventory management, food cost analysis, and forecasting production needs. They will implement automated systems for inventory, ordering, production, and management to ensure efficiency and compliance. The Executive Chef will lead concept development and menu design, driving culinary innovation while meeting the diverse tastes and dietary needs of the university's student body and staff. This leader will promote customer loyalty and the Sodexo brand image by understanding customer needs and recommending appropriate products and services to enhance the dining experience.

Sodexo offers a comprehensive benefits package and competitive salary based on education, experience, skills, and training, with growth opportunities including career advancement and tuition reimbursement. This is a full-time role that offers the chance to make a significant impact in a vibrant campus environment while working for a respected global organization committed to employee growth and inclusion.