Executive Chef 2

Sodexo Campus Services is a renowned provider of integrated facilities management and food services, specializing in delivering high-quality dining experiences and operational solutions to educational institutions across the United States. With a commitment to enhancing the well-being of communities, Sodexo partners with clients such as colleges and universities to create environments that foster healthy living, sustainability, and memorable customer experiences. The company’s extensive service portfolio includes food service management, nutrition, environmental services, and facilities management, all designed to support better daily lives for students, faculty, and staff. Sodexo’s presence on campus allows it to positively impact student life by delivering nutritious meals, catering services, and seamless dining operations while emphasizing innovation, sustainability, and inclusivity.

At the University of The Incarnate Word in San Antonio, TX, Sodexo Campus Services is seeking an Executive Chef 2 to join their culinary leadership team. This role is tailored for a creative, detail-oriented, and highly motivated culinary professional who thrives in a dynamic campus dining environment. The Executive Chef 2 will play a crucial part in overseeing culinary operations that support a medium-sized account, ensuring that all food services uphold the highest standards of quality, safety, and customer satisfaction.

The Executive Chef 2 position involves comprehensive responsibilities, including menu planning, adherence to brand standards, staff management, training, and program execution. The successful candidate will provide visionary leadership to culinary teams, including cooks, stock workers, and utility personnel, ensuring that food preparation and production processes consistently meet operational and safety standards. Additionally, the role encompasses managing culinary operations across catering, retail outlets, and concessions on campus, which requires a keen eye for culinary innovation and customer preferences.

Financial management is another critical aspect of this role, demanding proficiency in food cost control, inventory management, labor oversight, and forecasting. The Executive Chef 2 must ensure efficient use of resources to maintain profitability while delivering exceptional culinary services. The role also entails maintaining food safety and sanitation standards, collaborating with maintenance teams to ensure equipment functionality, and fostering an environment where team members are motivated to embrace new food trends and culinary techniques.

Compensation for this role is competitive and based on the candidate's experience, education, and skills. Sodexo offers relocation assistance and a comprehensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, and tuition reimbursement, reflecting the company’s dedication to employee growth and well-being.

By joining Sodexo at the University of The Incarnate Word, candidates will have the opportunity to impact the college community positively, working in an environment that values diversity, equity, and inclusion. Sodexo fosters a culture where ideas and opinions are respected and encourages employees to bring their authentic selves to work. This role is perfect for culinary leaders passionate about innovation, quality, and teamwork who are eager to develop their skills and contribute to the success of campus dining services.