Executive Chef 2

Sodexo is a leading global provider of integrated food services and facilities management, dedicated to improving the quality of life for individuals and contributing to the communities where it operates. The company partners with educational institutions, healthcare organizations, corporations, and government agencies to deliver customized solutions that enhance everyday experiences. At the University of Cincinnati in Cincinnati, OH, Sodexo is seeking a highly skilled and innovative Executive Chef to join its dynamic culinary team. This role offers a unique opportunity to lead culinary excellence within a vibrant campus dining environment and contribute to the creation of memorable dining experiences for students, faculty, and staff.

The Executive Chef position at the University of Cincinnati demands a visionary culinary leader who is passionate about food quality and creativity. The ideal candidate will bring extensive expertise in culinary management, with a focus on setting high standards for food safety, workplace safety, menu development, and cost control. This role is pivotal in overseeing all aspects of culinary operations, including menu compliance, purchasing, inventory management, cost analysis, and forecasting. The Executive Chef will ensure that Sodexo's culinary standards are upheld through recipe compliance, innovative menu design, and consistent food quality across various service levels.

In addition to managing day-to-day kitchen operations, the Executive Chef will play a key role in staff development through effective training programs that promote culinary innovation and adherence to food safety protocols. Strong leadership, customer relations skills, and the ability to manage a diverse team are critical, as this role involves direct client interactions and the management of catering events of varying scope. The Executive Chef will drive the implementation of automated inventory and management systems, ensuring compliance and efficiency across all campus dining services.

This is a full-time position that offers a competitive salary reflective of the candidate's education, experience, and skills, along with an attractive benefits package. Sodexo is committed to fostering a diverse and inclusive workplace where every employee is valued and respected. As part of the University of Cincinnati's dining services team, the Executive Chef will help shape a culinary program that meets the evolving tastes and dietary needs of a diverse university community, enhancing loyalty and brand reputation through exceptional food and service quality.