Executive Chef 2

Sodexo is a global leader in providing food services and facilities management solutions, dedicated to enhancing the quality of life for individuals and communities. With a presence in multiple sectors including education, healthcare, and corporate services, Sodexo helps create environments where people can thrive. The company is recognized for its commitment to sustainability, diversity, and inclusion, and for delivering innovative and customized solutions tailored to the unique needs of each client.

At its core, Sodexo focuses on delivering exceptional dining experiences and operational excellence for its clients. One of Sodexo's major service areas is college campuses, where it plays a vital role in creating healthy, vibrant learning environments. Sodexo understands the importance of nourishing students with diverse, high-quality meals that support their well-being and academic performance. The company consistently strives to implement culinary innovations, safety standards, and cost-effective operations while fostering a positive workplace culture.

Sodexo is currently seeking an experienced Executive Chef 2 to serve as the Campus Executive Chef at Augusta University, located in Augusta, GA. This full-time leadership role is pivotal in overseeing all culinary and back-of-house (BOH) functions at the campus. The Executive Chef 2 will be responsible for managing purchasing, menu compliance, inventory management, food cost analysis, and production forecasting to ensure smooth, efficient, and cost-effective kitchen operations.

The successful candidate will ensure the implementation of Sodexo's rigorous culinary standards, including recipe compliance and consistent food quality across all food services. Leadership and team motivation will be key components of this role; the Executive Chef must inspire and develop culinary teams by embracing innovative cooking techniques and continuously enhancing the dining experience.

Ensuring food safety, sanitation, and workplace safety standards are met and maintained will be critical responsibilities. The role requires a thorough working knowledge of automated food inventory, ordering, production, and management systems, enabling accurate forecasting and efficient resource utilization.

Sodexo offers competitive compensation based on experience, education, and training, alongside a comprehensive benefits package that supports employees’ health, wellness, financial future, and work-life balance. Employees benefit from medical, dental, and vision care programs; 401(k) plans with matching contributions; paid time off and company holidays; and opportunities for career growth and tuition reimbursement.

The ideal Executive Chef candidate will have a strong culinary background and show a demonstrated ability to stay current with culinary trends and innovations. Leadership and communication skills are essential to maintain the highest culinary standards and foster a collaborative team environment. A passion for food, innovation, and employee development will set the successful candidate apart. This opportunity offers a chance to lead culinary operations at a top-tier university campus, contributing directly to the well-being and success of the student community.

Sodexo is committed to diversity, equity, and inclusion, creating an environment where all employees are respected and their voices heard. The company provides equal employment opportunities irrespective of race, color, religion, gender, sexual orientation, disability, veteran status, or any other protected characteristic. Sodexo’s culture emphasizes fairness and respect, ensuring every team member feels valued and empowered to contribute to the company’s success.

Join Sodexo at Augusta University as an Executive Chef 2 to make a meaningful impact on campus life while advancing your culinary career within a supportive and dynamic organization that values innovation, quality, and employee growth.