Executive Chef 2

Sodexo is a global leader in providing food service, facilities management, and other integrated services, dedicated to enhancing the quality of life for individuals and communities around the world. With a presence on numerous college campuses, Sodexo plays a pivotal role in creating a healthy, welcoming, and efficient environment that fosters learning and growth. East Texas Baptist University (ETBU), located in Marshall, TX, is a private Christian institution known for its commitment to academic excellence and nurturing a supportive community. Sodexo partners with ETBU to deliver top-tier dining services on campus, ensuring that students and staff have access to nutritious, delicious, and safely prepared meals.

The Executive Chef 2 position at East Texas Baptist University offers an exciting opportunity for culinary professionals passionate about both food artistry and leadership. Reporting directly to the General Manager, the Executive Chef not only directs culinary operations but also assumes General Manager responsibilities in their absence, positioning this role as a critical leadership spot within the university's dining services.

This role encompasses oversight of Resident Dining and Catering services, ensuring that all food offerings meet Sodexo's high standards for recipe compliance, taste, quality, and presentation. The Executive Chef will lead and inspire a team of culinary staff, fostering an environment of innovation and professional development. Skilled in menu planning, purchasing, inventory control, food cost analysis, and forecasting, the successful candidate will maintain efficient operations that align with budgetary goals.

Additionally, this role prioritizes maintaining strict adherence to food safety, sanitation protocols, and workplace safety standards, ensuring the well-being of both employees and customers. Familiarity with automated food inventory, ordering, production, and management systems is essential to support effective and streamlined processes.

Sodexo offers relocation assistance, recognizing the unique needs of candidates transitioning to this role. Compensation will be fair and equitable, tailored to the individual's education, skills, experience, and training. With competitive salaries and a comprehensive benefits package, Sodexo supports career growth, wellness, and financial security for its employees.

Benefits include medical, dental, and vision care, 401(k) plans with company matching, paid time off, and tuition reimbursement, among others. This comprehensive support system not only attracts talent but also fosters a positive workplace culture.

As part of Sodexo, the Executive Chef will join a company committed to diversity, equity, and inclusion, where every employee is valued and respected regardless of background. Sodexo encourages a workplace where ideas and opinions are heard, nurturing a collaborative and engaging environment.

Overall, this Executive Chef position is an extraordinary blend of culinary expertise, leadership responsibility, and service excellence, offering a rewarding career path for professionals seeking to make a meaningful impact within a respected global organization and a vibrant university community.