Executive Chef 2

Sodexo Corporate Services is a renowned global leader in quality of life services, committed to delivering exceptional experiences through innovative dining and facilities management solutions. With a vast portfolio spanning various industries, Sodexo partners with its clients to enhance the workplace environment and foster community well-being. One of its prestigious accounts, Foundation Medicine's corporate headquarters in Boston, MA, is a state-of-the-art campus that reflects a blend of modern corporate culture with top-tier culinary offerings. The campus features a modern employee cafe9, a specialty coffee bar, a fitness center smoothie program, grab-and-go snacks and beverage options, and high-end catering and conference services. This dynamic setting provides Sodexo with a platform to showcase its commitment to exceptional hospitality and culinary innovation.

The Executive Chef 2 position at Sodexo's Foundation Medicine corporate campus presents a unique and exciting opportunity for an experienced culinary professional to contribute to a thriving corporate dining operation. This role is primarily a hands-on leadership position, ideal for a chef who enjoys being actively involved in kitchen operations while also playing a strategic role in menu development, team supervision, and culinary innovation. The Executive Chef 2 will work closely with the Executive Chef 4 to manage daily culinary activities, ensuring high standards of food quality, safety, and guest satisfaction are consistently met.

The successful candidate will be passionate about creating extraordinary food experiences, skilled in upscale catering and high-volume food service operations, and adept at leading a diverse culinary team. This role involves supporting a wide range of service areas, including the employee cafe9, specialty coffee bar, and catering services, all of which contribute to a rich and varied dining environment. Responsibilities extend from menu planning and recipe execution to inventory control and purchasing management, highlighting the comprehensive nature of this leadership role.

Sodexo offers the Executive Chef 2 a collaborative environment that values innovation, professional growth, and career advancement. The position provides a rewarding schedule, Monday through Friday from 6am to 4pm, with occasional evenings but no weekend work, supporting work-life balance. Compensation is competitive and based on experience, education, and relevant skills. The company also provides a robust benefits package including medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, and opportunities for tuition reimbursement.

Joining Sodexo means becoming part of a team dedicated to enhancing everyday life through exceptional service and culinary expertise. The company’s core values emphasize diversity, inclusion, and respect, fostering a workplace where every employee’s contributions are valued. Sodexo’s commitment to equal employment opportunities ensures a fair and welcoming environment for all. This Executive Chef 2 role at Foundation Medicine is perfect for a motivated culinary leader seeking to make a meaningful impact in a fast-paced, client-facing setting, advancing their career within a global leader in corporate services.