Executive Chef 2

Sodexo Government Services is a leader in providing comprehensive solutions ranging from dining and nutrition to facilities maintenance and rehabilitative services. Partnering with government agencies and military organizations, Sodexo focuses on improving people's quality of life and making a positive impact. With a strong presence in various sectors, Sodexo is committed to delivering exceptional services that support both operational efficiency and the well-being of those they serve. It operates with a core purpose of creating a better everyday experience for everyone and contributing to social, economic, and environmental progress in communities globally.

As a key component of its ongoing commitment to support the United States Air Force, Sodexo Government Services is looking for an Executive Chef 2 to lead the culinary team at Scott Air Force Base in O'Fallon, Illinois. This role is essential to serving the dedicated Airmen, their families, and base civilians by providing high-quality, fresh, and creative meals. The Executive Chef 2 will oversee food production in an Air Force dining facility, managing both subcontractor cooks and Air Force personnel. This role demands leadership not only in kitchen operations but also in training, menu planning, adherence to culinary standards, food quality, safety protocols, cost management, and customer relations.

The position offers excellent advancement opportunities as Sodexo continues to expand and enhance its services within government and military environments. The Executive Chef 2 functions as the lead manager in the kitchen and is responsible for directing all kitchen staff and operations, ensuring that Sodexo Culinary Standards are met rigorously while fostering an environment of professionalism, safety, and excellence.

Located just 30 minutes north of the St. Louis, Missouri area, Scott Air Force Base offers a unique and rewarding work environment where culinary excellence meets service to those who serve the nation. The successful candidate will play a pivotal role in upholding high standards of food quality and customer service while managing daily food production, cost controls, and compliance. They will also have the opportunity to develop and train Airmen culinary staff, making a lasting impact within the military community.

Compensation is competitive and tailored based on education, experience, and skills, ensuring fair and equitable pay. Sodexo provides a comprehensive benefits package, including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and career growth opportunities including tuition reimbursement. More detailed benefits information is provided upon hire.

Ideal candidates bring a strong culinary background, including a culinary degree or certification, with demonstrated leadership capabilities. Experience in high-volume kitchen environments and a strong focus on food safety and sanitation are essential, with ServSafe certification being a requirement. Sodexo values leadership, communication skills, and the ability to maintain the highest standards while implementing company policies effectively.

Sodexo is committed to diversity, inclusion, and equal employment opportunities. The company fosters a supportive environment where all employees feel respected and can express themselves fully. Sodexo embraces employees' ideas and opinions, recognizing that a happy, valued workforce drives stronger teamwork and better outcomes. The organization strictly prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other legally protected characteristic. Assistance with the application process is available to candidates who need it.

Joining Sodexo Government Services as Executive Chef 2 offers not only a career with a globally respected company but the chance to make a meaningful contribution to the quality of life for Airmen and their communities while advancing one's culinary management career in a dynamic, mission-driven environment.