Executive Chef 2

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions that enhance the quality of life for the communities it serves. Established with a mission to create a better everyday for everyone, Sodexo operates in various sectors including education, healthcare, business, and government. The company is committed to delivering sustainable and innovative solutions worldwide that not only meet but exceed client expectations. With a strong focus on diversity, inclusion, and respect for all employees, Sodexo fosters a supportive work environment where individual contributions are valued and career growth is encouraged. The organization actively supports equal employment opportunities and strives to maintain a culture where everyone can thrive professionally and personally.

The Executive Chef 2 position at Sodexo’s Milwaukee School of Engineering location in Milwaukee, Wisconsin, is a pivotal role responsible for managing the campus-wide dining programs. This includes overseeing resident dining services, catering operations, and a small retail food service. Through this role, the Executive Chef will play a critical part in shaping the campus dining experience, ensuring high standards of food quality, safety, and culinary innovation. Sodexo’s culinary teams are guided by a commitment to meeting the evolving tastes and nutritional needs of college students, fostering a healthy and welcoming dining environment.

As an Executive Chef 2, the successful candidate will manage all aspects of the dining program, including purchasing, menu compliance, inventory control, food cost analysis, and food production forecasting. They will ensure that Sodexo’s culinary standards are consistently implemented, emphasizing recipe compliance and exceptional food quality. Leadership is a central aspect of this role, with responsibilities including motivating team members, driving culinary innovation, and fostering a culture of continuous learning and development. Additionally, the Executive Chef 2 will maintain rigorous compliance with food safety, sanitation, and workplace safety standards.

Sodexo offers a competitive compensation package that is fair and equitable, reflecting each candidate’s education, experience, and skills. Benefits include medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career advancement and tuition reimbursement. There is also relocation assistance available for this position. By joining Sodexo, candidates become part of a global community dedicated to making a positive impact on the lives of customers and employees alike, ensuring a rewarding and fulfilling career path.