Executive Chef 2

Sodexo is a global leader in providing comprehensive food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. With a mission to create a better everyday for everyone, Sodexo partners with its clients to deliver exceptional culinary and service experiences that contribute to economic, social, and environmental progress. The company operates across numerous sectors including healthcare, education, corporate, and government, offering integrated solutions tailored to meet diverse client needs. Sodexo values diversity and inclusion, fostering a respectful workplace where every employee's ideas and contributions are acknowledged and celebrated. The organization is committed to equal employment opportunities and creating an environment where employees feel valued and empowered to be their authentic selves.

Sodexo is currently seeking an Executive Chef 2 to lead culinary operations at UMass Memorial HealthAlliance - Leominster Campus. This full-time role offers a competitive salary, which is determined based on the candidate's education, skills, experience, and training, ensuring fair and equitable compensation. The Executive Chef 2 will spearhead the management of patient dining, retail, and catering services, ensuring that all food offerings meet the highest standards of quality, safety, and customer satisfaction. This pivotal position involves close collaboration with local food initiatives such as GROWING PLACES, Fitchburg Public Market, Worcester Regional Food Hub, and UMass Memorial Health to bring fresh, locally sourced dining options to patients, visitors, and staff, enhancing the overall dining experience within the healthcare setting.

The Executive Chef 2 is responsible for leading daily culinary operations, including menu development with a focus on seasonal and patient-specific needs. They ensure strict adherence to food safety and sanitation standards to maintain a safe and compliant food service environment. Managing inventory, ordering supplies, and controlling food costs are key operational duties, alongside coaching and developing the culinary team to achieve their highest potential. The role requires partnering with clinical and operational leaders to continually improve the patient and guest dining experience, demonstrating strong leadership and operational skills in a high-volume healthcare environment.

Sodexo offers a comprehensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with company matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. This role promises rewarding career development within a socially responsible and inclusive company dedicated to making a positive impact in the communities it serves.