Executive Chef 2

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone. Operating in over 50 countries, Sodexo partners with clients across various sectors to provide integrated services that enhance customer experience and improve operational efficiency. The company specializes in food service, catering, facilities management, and a range of other solutions designed to meet the diverse needs of businesses and communities. With a strong commitment to social responsibility, sustainability, and inclusivity, Sodexo fosters an environment that values its employees and promotes a better quality of life for all stakeholders. Sodexo's culture is rooted in respect, diversity, and inclusion, ensuring that every employee is treated fairly and has the opportunity to contribute their ideas and be heard in a collaborative atmosphere.

Currently, Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations within a medium-sized dining facility located in Salt Lake City, UT. This employment opportunity is a full-time role that offers competitive and equitable compensation based on the candidate’s education, experience, skills, and training. The Executive Chef 2 position is a key leadership role responsible for all culinary activities including menu planning, program execution, staff management, and delivering high-quality food service. This role requires hands-on leadership to supervise and mentor cooks and utility staff, ensuring a high-performance kitchen team that meets and exceeds Sodexo's standards for quality, safety, and customer satisfaction.

The ideal candidate will be responsible for managing the catering and retail food service operations from the initial planning stages through to successful execution, building strong client relationships, managing food costs, overseeing labor management, and ensuring operational excellence throughout. The Executive Chef is also charged with enforcing food safety, sanitation protocols, and workplace safety measures, making this role critical in maintaining compliance and safeguarding both employees and customers. This position is perfect for a motivated culinary professional passionate about delivering exceptional service and enhancing customer experiences through innovative food programs and operational excellence.

Sodexo provides a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Employees receive extensive support and ongoing professional development to help them achieve career advancement and personal growth within the company. Sodexo’s inclusion policies ensure a diverse workforce where all employees feel valued and respected regardless of race, color, religion, national origin, gender identity, sexual orientation, or any other protected status. This is a chance for culinary professionals who seek both a rewarding career and a supportive work environment to join a world-renowned organization dedicated to making a positive impact on the communities they serve.