Executive Chef 2

Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life and contributing positively to the community's economic and social progress. Operating across various industries, Sodexo partners with clients to deliver integrated solutions that ensure an exceptional experience for customers and employees alike. The company supports diverse operations including food service, catering, and facilities management, with a strong commitment to sustainability, inclusion, and workplace equity. Sodexo is widely recognized for its values that emphasize respect, fairness, and empowerment of employees, nurturing a culture where everyone can bring their best self to work. This makes Sodexo not just a workplace, but a community fostering professional growth and meaningful impact.

The Executive Chef 2 position at Luther Manor in Wauwatosa, WI, near Milwaukee, is a pivotal role within Sodexo's culinary operations. The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing food production, quality assurance, safety protocols, and service across multiple dining venues. This role demands a culinary innovator who is passionate about creating an exceptional dining experience while maintaining operational excellence. The ideal candidate enjoys interacting with customers, building strong relationships through visibility, approachability, and responsiveness to feedback. They will standardize culinary systems using Sodexo's comprehensive benchmarks including catering, mindful cooking, garnishing, production charts, food safety standards (HACCP), and inventory controls. This position requires expertise in managing food and physical safety trainings, conducting Gold Check audits, procurement oversight, and improving catering and banquet services tailored to client needs.

Compensation for this role is competitive and considers education, relevant experience, and skills. Sodexo also offers a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, and career development opportunities such as tuition reimbursement. This role is well-suited for a seasoned executive chef with experience in high-end hospitality or luxury residential settings, and who demonstrates strong leadership, menu planning, forecasting, food cost management, and team development skills. Sodexo values diversity and inclusion, ensuring a workplace that respects and supports all employees and fosters equal employment opportunities.