Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and communities alike. With a strong focus on innovation, sustainability, and exceptional customer experiences, Sodexo partners with a diverse range of clients to deliver top-tier food service, catering, and integrated solutions worldwide. The company's dedication to diversity, inclusion, and equal employment opportunities underscores its commitment to creating a workplace where every employee feels valued and respected. Sodexo's presence in Seattle, WA, specifically caters to high-end corporate dining, offering a unique blend of culinary excellence and operational expertise that sets it apart in the food service industry.
The Executive Chef 2 position at Sodexo represents a premier culinary leadership role that goes beyond traditional kitchen management. This role is centered on leading a high-end corporate dining operation that prioritizes culinary innovation, sustainable sourcing, and meticulous operational standards. As the driving culinary force on-site, the Executive Chef 2 is responsible for overseeing daily food production with a focus on impeccable presentation and trend-forward menus. The role demands a blend of creative menu engineering and rigorous financial stewardship, ensuring profitability through smart inventory management and waste reduction.
Beyond operational responsibilities, the Executive Chef 2 actively mentors and develops a diverse kitchen team, fostering a culture of accountability, mutual respect, and professional growth. Leadership in this role extends to direct engagement with corporate clients and guests, tailoring dining experiences to meet and exceed expectations. The position requires a deep commitment to food safety and regulatory compliance, maintaining the highest standards consistent with ServSafe instructional and operational practices.
Compensation for this role is competitive and fairly determined based on education, experience, skills, and training. In addition to a salary that reflects the candidate's qualifications, Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. This benefits package is designed to support the holistic well-being and professional development of employees.
This role is ideal for a culinary professional with a proven track record in leading upscale corporate or hospitality kitchens. The successful candidate will possess a passion for culinary innovation and trend-setting menu development, coupled with strong financial acumen and an unwavering commitment to safety standards. The Executive Chef 2 will be a visible leader who shapes the culinary identity of the operation while driving a guest-centric approach that enhances client satisfaction and team morale.
The Executive Chef 2 position at Sodexo represents a premier culinary leadership role that goes beyond traditional kitchen management. This role is centered on leading a high-end corporate dining operation that prioritizes culinary innovation, sustainable sourcing, and meticulous operational standards. As the driving culinary force on-site, the Executive Chef 2 is responsible for overseeing daily food production with a focus on impeccable presentation and trend-forward menus. The role demands a blend of creative menu engineering and rigorous financial stewardship, ensuring profitability through smart inventory management and waste reduction.
Beyond operational responsibilities, the Executive Chef 2 actively mentors and develops a diverse kitchen team, fostering a culture of accountability, mutual respect, and professional growth. Leadership in this role extends to direct engagement with corporate clients and guests, tailoring dining experiences to meet and exceed expectations. The position requires a deep commitment to food safety and regulatory compliance, maintaining the highest standards consistent with ServSafe instructional and operational practices.
Compensation for this role is competitive and fairly determined based on education, experience, skills, and training. In addition to a salary that reflects the candidate's qualifications, Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. This benefits package is designed to support the holistic well-being and professional development of employees.
This role is ideal for a culinary professional with a proven track record in leading upscale corporate or hospitality kitchens. The successful candidate will possess a passion for culinary innovation and trend-setting menu development, coupled with strong financial acumen and an unwavering commitment to safety standards. The Executive Chef 2 will be a visible leader who shapes the culinary identity of the operation while driving a guest-centric approach that enhances client satisfaction and team morale.
Job Requirements
- Associate's degree or equivalent experience
- Two years management experience in food service or culinary operations
- Two years functional experience in culinary services including restaurants fast food vending catering or institutional services
- Ability to lead and mentor diverse teams
- Strong organizational and financial management skills
- Commitment to high standards of food safety and sanitation
- Effective communication and client engagement skills
Job Qualifications
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum two years functional experience in food or culinary services including restaurants fast food vending catering or institutional services
- Proven leadership skills with ability to inspire and develop team members
- Strong financial acumen including menu engineering and inventory management
- Deep knowledge of food safety standards and ServSafe compliance
- Excellent client service and hospitality skills
Job Duties
- Oversee daily food production ensuring impeccable presentation and high-quality execution
- Lead, train and inspire a diverse kitchen team promoting autonomy and professional growth
- Manage food costs through smart menu engineering and accurate inventory control
- Maintain gold standard kitchen safety cleanliness and regulatory compliance following ServSafe practices
- Engage with corporate clients and guests to gather feedback tailor service and ensure premium dining experience
- Develop and mentor kitchen staff fostering a culture of accountability and pride
- Monitor and reduce food waste to drive profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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