Executive Chef 2

SodexoMAGIC is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This partnership, certified as a minority-owned company, delivers innovative food, facilities management, and integrated services to a diverse client base consisting of corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. By combining the extensive experience of Magic Johnson Enterprises and Sodexo, Inc., SodexoMAGIC is able to provide creative, tailored solutions that support community development and enhance the quality of life for those they serve.

At the heart of SodexoMAGIC's operations is a commitment to diversity, inclusion, and equal employment opportunities, fostering a respectful and empowering work environment where every employee's ideas and contributions are valued. This company culture, alongside their dedication to social, economic, and environmental progress, makes SodexoMAGIC an employer of choice in the food and facilities management industry.

The Executive Chef 2 role at the Morehouse College account in the Atlanta metro area is a vital leadership position within SodexoMAGIC. This role requires a talented culinarian who is proficient in managing both high-end and high-volume cuisines. The Executive Chef plays an essential role in creating a culinary environment that not only supports the well-being of college students but also enhances the overall dining experience for students, faculty, and staff. This is achieved by ensuring exemplary food quality, compliance with Sodexo culinary standards, and effective staff management.

The Executive Chef 2 will manage the resident dining and catering operations at Morehouse College, overseeing everything from menu compliance and food cost analysis to inventory and production forecasting. A key responsibility includes maintaining food safety, sanitation, and workplace safety standards to meet regulatory requirements and company expectations. This position demands active engagement on the floor during service times, promoting direct communication with the campus community to better understand and meet their needs.

Ideal candidates must exhibit exceptional organizational and leadership skills, with the ability to motivate their team towards culinary excellence and innovation. They should bring a strong culinary background, a passion for food, and the ability to stay current on culinary trends to continually elevate the dining offerings. Experience in using automated food inventory, ordering, production, and management systems is critical to ensuring operational efficiency within this role.

SodexoMAGIC values candidates with excellent coaching and employee development skills who can foster a positive, productive work environment. The compensation for this role is fair and equitable, determined by the candidate's education, skills, experience, and training. SodexoMAGIC also provides a comprehensive benefits package and opportunities for career growth and advancement.

Joining SodexoMAGIC as an Executive Chef 2 not only offers a rewarding career but also the chance to contribute significantly to the educational experience of college students by creating a healthy and inspiring dining atmosphere that supports their academic and personal growth. This role is a perfect fit for culinary professionals who are passionate about leadership, innovation, and community impact within a dynamic and inclusive corporate culture.