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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people across various sectors including healthcare, corporate, education, and sports. With a commitment to sustainability and excellence, Sodexo operates in numerous countries worldwide, delivering integrated facilities management, food services, and catering solutions. The company emphasizes inclusivity and diversity, fostering a supportive work environment where employees can thrive and contribute their best. Sodexo partners with clients to enhance operational efficiency, provide innovative food and facility services, and maintain high standards of safety and quality. Their client base spans hospitals, schools, corporations, and government entities,... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of relevant work experience in food or culinary services
- excellent leadership skills
- strong communication skills
- proven ability to manage a high-volume culinary operation
- knowledge of food safety standards and HACCP
- ability to multitask and work under pressure
- good organizational skills
- experience in inventory and labor management
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong management skills with experience in high-volume facilities
- demonstrated experience leading and engaging a culinary team
- exceptional human resource and supervisory skills
- ability to multitask in a high-standards environment
- strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
Job Duties
- Directly manage retail, patient feeding and catering
- implement and standardize all culinary systems and procedures for hospital including catering, retail menus, LTO's, STG, mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. with Sodexo standards as benchmark
- monitor, audit, implement and standardize new menus
- work with vendors on procurement items
- be responsible for purchasing manager and purchasing financial audits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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