Executive Chef 2

Sodexo is a global leader in quality of life services, dedicated to improving the well-being of millions through innovative food service, facilities management, and integrated solutions. Established with a purpose to create a better everyday for everyone, Sodexo prides itself on its commitment to economic, social, and environmental progress in communities worldwide. The company partners with a diverse range of clients, including corporations, educational institutions, healthcare providers, and government agencies, to deliver exceptional service experiences. Sodexo fosters a workplace culture that values inclusion, diversity, and fairness, encouraging employees to bring their authentic selves to work, share ideas, and contribute to a stronger, more collaborative environment. Employees are treated with respect and dignity, ensuring that every voice is heard and valued, further driving Sodexo’s mission to enhance quality of life.

We are seeking an Executive Chef 2 to lead a high-end corporate dining operation in Seattle, WA. This role transcends traditional culinary management by blending culinary innovation with strategic leadership at a fast-paced and upscale corporate dining venue. As the Executive Chef 2, you will steer the culinary direction, integrating modern, trend-forward menus with flawless execution, ensuring that every dish served is of the highest standard. Your leadership will be instrumental in inspiring and mentoring the kitchen team, promoting a culture of autonomy, respect, and continuous professional growth. You will be a key player in managing operational aspects such as food costs, inventory control, and waste reduction, balancing creativity with financial stewardship.

This position is pivotal in ensuring food safety and regulatory compliance, adhering to the rigorous standards of kitchen sanitation, safety protocols, and ServSafe certifications. Beyond kitchen operations, you will engage directly with corporate clients and guests to tailor dining experiences that reflect their feedback and expectations, ensuring a personalized and premium service. Sodexo offers a fair and equitable compensation package reflective of your education, experience, skills, and training. The benefits program supports employee wellness and career development, featuring medical, dental, and vision care, a 401(k) plan with matching, paid time off, company holidays, tuition reimbursement, and career advancement opportunities.

This role represents a premier opportunity for culinary professionals passionate about redefining corporate dining. The impact of your leadership will be seen daily through elevated culinary standards, enhanced client satisfaction, and a thriving kitchen culture. Join Sodexo to play a key role in shaping not just food service but the holistic dining experience within a dynamic corporate environment that prioritizes sustainability, innovation, and exceptional hospitality.