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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of millions through innovative food service, facilities management, and integrated solutions. Established with a purpose to create a better everyday for everyone, Sodexo prides itself on its commitment to economic, social, and environmental progress in communities worldwide. The company partners with a diverse range of clients, including corporations, educational institutions, healthcare providers, and government agencies, to deliver exceptional service experiences. Sodexo fosters a workplace culture that values inclusion, diversity, and fairness, encouraging employees to bring their authentic selves to work, share ideas, and contribute to... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience in culinary or food service
- Minimum 2 years work experience in food or culinary services including restaurants fast food vending catering institutional services or mall food courts
- Strong leadership and team mentoring abilities
- Proven financial acumen in menu and inventory management
- Commitment to maintaining high standards of kitchen safety and ServSafe compliance
- Excellent interpersonal and client engagement skills
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience in culinary or food service leadership roles
- Proven ability to lead high-volume upscale corporate or hospitality kitchens
- Strong skills in menu innovation and culinary trend integration
- Demonstrated experience in mentoring and developing kitchen teams
- Competence in financial management including menu engineering and food cost control
- Knowledge of and commitment to rigorous food safety and sanitation standards
- Excellent client relationship and hospitality skills
Job Duties
- Oversee daily food production ensuring impeccable presentation high-quality execution and integration of modern trend-forward corporate menus
- Actively lead train and inspire a diverse kitchen team promoting employee autonomy mutual respect and professional growth
- Drive profitability through smart menu engineering accurate inventory control and meticulous food waste management
- Maintain a gold standard in kitchen safety cleanliness and regulatory compliance ensuring the highest ServSafe instructional and operational practices are strictly followed
- Engage with corporate clients and guests to gather feedback tailor service offerings and ensure a premium responsive dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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