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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, delivering integrated facilities management, food services, and employee experience solutions. At Jackson North Medical Center, a 250-bed acute care hospital located in North Miami Beach, FL, Sodexo provides essential culinary services designed to enhance patient, staff, and visitor satisfaction. This hospital is part of Jackson Health System, one of South Florida's premier healthcare providers serving North Miami-Dade and South Broward communities. As a full-service regional hospital, Jackson North offers a dynamic and fast-paced environment that demands excellence and innovation in patient care and support services.
The Executive C... Show More
The Executive C... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Ability to effectively communicate and develop relationships with stakeholders
- Strong knowledge of culinary trends and sustainability
- Proficiency in food production, purchasing, and cost control
- Experience with culinary training, safety, and sanitation
- Excellent organizational skills and computer competency
Job Qualifications
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Demonstrated experience in leading culinary teams
- Knowledge of wellness and culinary trends including sustainability
- Strong production culinary background ideally in healthcare
- Background in catering and menu planning
- Excellent communication skills
- Strong understanding of food cost management, purchasing, inventory, and labor management
- Excellent computer and organizational skills
Job Duties
- Oversees food service production for inpatient services, a high volume retail location and catering for this quality driven environment
- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis
- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards
- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation
- Accountable for positively impacting patient satisfaction associated with food service
- Provides ongoing training and coaching to the culinary team, including Sodexo required training
- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations
- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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