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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the experiences of individuals and organizations through innovative, tailored solutions. With a presence worldwide, Sodexo partners with clients across various sectors including healthcare, education, corporate, and government institutions to provide integrated services such as food service, catering, facilities management, and more. The company is committed to fostering a better everyday life for everyone by continuously promoting social, environmental, and economic progress within the communities it serves. Sodexo places great importance on diversity and inclusion, ensuring an environment where all employees feel valued, respected, and empowered to bring... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum of two years' management experience
- minimum of two years' work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum of two years' management experience
- minimum of two years' work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for catering purchasing menu compliance inventory food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory ordering production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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