Executive Chef 2

Sodexo is a global leader in quality of life services, dedicated to enhancing the experiences of individuals and organizations through innovative, tailored solutions. With a presence worldwide, Sodexo partners with clients across various sectors including healthcare, education, corporate, and government institutions to provide integrated services such as food service, catering, facilities management, and more. The company is committed to fostering a better everyday life for everyone by continuously promoting social, environmental, and economic progress within the communities it serves. Sodexo places great importance on diversity and inclusion, ensuring an environment where all employees feel valued, respected, and empowered to bring their authentic selves to work. They uphold equal employment opportunities regardless of race, gender identity, age, disability, or any other protected characteristic, making it a workplace built on fairness and respect.

Currently, Sodexo is seeking an Executive Chef for its culinary operations at Hackensack Meridian Health Mountainside Medical Center located in Montclair, New Jersey. This role is strategically significant as it directly impacts the quality and delivery of food services to patients, staff, and visitors while driving business success within a healthcare setting. The Executive Chef will be responsible for managing all culinary operations, including catering, purchasing, menu compliance, inventory management, and food cost analysis. A key focus will be placed on ensuring Sodexo's culinary standards are met, which includes strict adherence to recipe compliance and high food quality.

This executive leadership role requires an individual who excels in motivating and developing team members to embrace culinary innovations and deliver exceptional food experiences. The Executive Chef must also uphold rigorous food safety, sanitation, and workplace safety standards to maintain an optimal operational environment. The position demands strong knowledge and practical experience in automated food inventory, ordering, production, and management systems to ensure efficient and cost-effective culinary operations. The Executive Chef will work collaboratively with other departments and stakeholders to enhance patient satisfaction, optimize inventory control, and contribute to the overall business objectives.

Compensation for this role is fair and equitable, tailored to the candidate's qualifications, experience, and skills. Sodexo offers extensive benefits, including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. These benefits reflect Sodexo's commitment to supporting their employees' well-being and professional development.

The ideal candidate for this position holds an associate’s degree or equivalent experience and has a minimum of two years of management experience in culinary services. The candidate should have at least two years of functional experience working in various food service environments, such as restaurants, fast food, catering, institutional services, or food courts. Excellent leadership and communication skills are essential, along with a passion for food and innovation. Strong coaching and employee development abilities are crucial for fostering a collaborative and high-performing team. This role offers an excellent opportunity for culinary professionals eager to lead with vision, influence positive change, and inspire others through sustainable and quality food practices in a respected healthcare environment.