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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,400.00 - $112,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating better everyday experiences for employees and clients alike. Operating within a diverse range of sectors including food service, facilities management, and catering, Sodexo prides itself on fostering innovation, inclusivity, and sustainable practices across all its business lines. The company integrates these values to deliver not only exceptional service but also to contribute positively to the communities where it operates. With a presence worldwide, Sodexo offers tailored solutions that enhance client satisfaction, employee well-being, and operational efficiency, making it a preferred partner in corporate dining and beyond.
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Job Requirements
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum two years work experience in food or culinary services including restaurants fast food vending catering institutional services or mall food courts
- Ability to manage high-volume upscale kitchen operations
- Commitment to food safety and sanitation standards
- Strong communication and interpersonal skills
- Willingness to engage with clients and team members
- Availability to work full-time
Job Qualifications
- Associate's degree or equivalent experience
- Proven track record of leading high-volume upscale corporate or hospitality kitchens
- Passion for trend-forward menu innovation
- Mentor-minded leadership style that champions employee autonomy mutual respect and team development
- Strong proficiency in menu engineering food cost controls and inventory management
- Deep commitment to maintaining gold standard in kitchen safety sanitation and ServSafe compliance
- Exceptional hospitality skills dedicated to building strong client relationships and delivering elevated dining experiences
Job Duties
- Oversee daily food production ensuring impeccable presentation high-quality execution and integration of modern trend-forward corporate menus
- Actively lead train and inspire a diverse kitchen team promoting employee autonomy mutual respect and professional growth
- Drive profitability through smart menu engineering accurate inventory control and meticulous food waste management
- Maintain a gold standard in kitchen safety cleanliness and regulatory compliance ensuring highest ServSafe practices are strictly followed
- Engage with corporate clients and guests to gather feedback tailor service offerings and ensure a premium responsive dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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