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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services, nutrition, environmental, and facilities management solutions across diverse sectors. One of the company’s key areas of focus is on serving educational institutions, where it plays a vital role in enhancing the campus dining experience as well as contributing to the health and well-being of students and staff. Sodexo’s University of Nebraska Omaha- Dodge Campus location in Omaha, Nebraska represents an integral part of this mission, delivering exceptional culinary services and catering solutions to a vibrant and diverse college community.
As an established company known for its commitment to quality and innov... Show More
As an established company known for its commitment to quality and innov... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- strong culinary background with the ability to stay current with new culinary trends
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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